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Charles Cornwallis, 1st Marquess Cornwallis

British Army officer (1738–1805)

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Through General officer, American Revolutionary War and East India Company

Born into an aristocratic family and educated at Eton College and the University of Cambridge, Cornwallis joined the British Army in 1757, seeing action in the Seven Years' War. Upon his father's death in 1762 he succeeded to his peerage and entered the House of Lords. From 1766 to 1805 he was colonel of the 33rd Regiment of Foot. Cornwallis next saw military action in 1776 in the American War of Independence. Active in the advance forces of many campaigns, in 1780 he inflicted a major defeat on the Continental Army at the Battle of Camden. He also commanded British forces in the March 1781 Pyrrhic victory at Guilford Court House. Cornwallis surrendered his army at Yorktown in October 1781 after an extended campaign through the Southern colonies, marked by disagreements between him and his superior, Sir Henry Clinton.

Despite this defeat, Cornwallis retained the confidence of successive British governments and continued to enjoy an active career. Knighted in 1786, he was in that year appointed to be Governor-General and commander-in-chief in India. There he enacted numerous significant reforms within the East India Company and its territories, including the Cornwallis Code, part of which implemented important land taxation reforms known as the Permanent Settlement. From 1789 to 1792 he led British and Company forces in the Third Anglo-Mysore War to defeat the Mysorean ruler Tipu Sultan.

Returning to Britain in 1794, Cornwallis was given the post of Master-General of the Ordnance. In 1798 he was appointed Lord Lieutenant and Commander-in-chief of Ireland, where he oversaw the response to the 1798 Irish Rebellion, including a French invasion of Ireland, and was instrumental in bringing about the Union of Great Britain and Ireland. Following his Irish service, Cornwallis was the chief British signatory to the 1802 Treaty of Amiens and was reappointed to India in 1805. He died in India not long after his arrival.

Early life and family

Cornwallis was born in Grosvenor Square in London. He was the eldest son of Charles Cornwallis, 5th Baron Cornwallis. His mother, Elizabeth, was the daughter of Charles Townshend, 2nd Viscount Townshend, and niece of Sir Robert Walpole, the first British prime minister. His uncle, Frederick, was Archbishop of Canterbury. Frederick's twin brother, Edward, was a military officer, colonial governor and the founder of Halifax, Nova Scotia. His brother William became an Admiral in the Royal Navy. His other brother, James, eventually inherited the earldom from Cornwallis's son, Charles.

The family was established at Brome Hall, near Eye, Suffolk, in the 14th century, and its members would represent the county in the House of Commons over the next three hundred years. Frederick Cornwallis, created a Baronet in 1627, fought for King Charles I, and followed King Charles II into exile. He was made Baron Cornwallis, of Eye in the County of Suffolk, in 1661, and by judicious marriages, his descendants increased the importance of his family.

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