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Climate change and infectious diseases

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Through Climate change, Pathogen transmission and Infection

Infectious diseases that are sensitive to climate can be grouped into: vector-borne diseases (transmitted via mosquitos, ticks etc.), waterborne diseases (transmitted through viruses or bacteria in water), and food-borne diseases (spread through pathogens in food). In 2022 scientists stated a clear observation that "the occurrence of climate-related food-borne and waterborne diseases has increased."

Vector-borne diseases like dengue fever, malaria, tick-borne diseases, leishmaniasis, zika fever, chikungunya and Ebola are especially sensitive to climatic conditions. Warmer and wetter conditions expand suitable habitats for vectors, enabling them to survive in areas that were previously too cold or dry. As temperatures rise at higher elevations and latitudes, transmission risks are expected to increase in parts of North America, Europe, and highland regions of Africa and Asia. For example, the range of ticks that transmit Lyme disease and tick-borne encephalitis has expanded, and further warming could lengthen their active seasons.

Climate change also affects waterborne and food-borne diseases by influencing water quality, sanitation, and microbial ecology. Warmer waters and increased flooding promote the growth and spread of bacteria such as Vibrio cholerae, which causes cholera, and other pathogens responsible for gastroenteritis and wound infections. Drought and poor access to clean water increase the risk of contamination and exposure to diarrheal diseases, typhoid, and hepatitis A.

The health impacts of these climate-related risks are unevenly distributed. Low-income countries and communities with high socio-economic constraints and limited healthcare, infrastructure and sanitation are the most vulnerable. Nearly one in three people globally lack access to safe drinking water, which amplifies exposure to waterborne pathogens and related illnesses. These conditions can also affect mental and social well-being and place additional strain on public health systems.

Without mitigation and adaptation measures, climate-related infectious disease risks will continue to rise. Limiting greenhouse gas emissions, strengthening disease surveillance, vector control, vaccination, water and sanitation services, and climate-resilient healthcare infrastructure is seen as essential to reducing these impacts.

Background

The World Health Organization considers climate change as one of the greatest threats to human health. Global warming, increased rainfall, flooding and drought are some of the consequences of climate change that are leading to the escalation of vector, food and water-borne diseases. Climate change can make it easier for infectious diseases to spread to new regions and surge in areas where they were previously under control. As a result, diseases that have never previously infected humans (Disease X) may 'spill over' from animals and become a threat to humans too. More than half (218 out of 375) of infectious diseases that affect humans worldwide have already been worsened by climate change.

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