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Rift Valley fever

Human and livestock viral disease

  • 11 min read
  • 9 chapters
Rift Valley fever
Unknown author · Public domain

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The disease is caused by the RVF virus. It is spread by either touching infected animal blood, breathing in the air around an infected animal being butchered, drinking raw milk from an infected animal, or the bite of infected mosquitoes. Animals like cows, sheep, goats, and camels may be affected. In these animals it is spread mostly by mosquitoes. It does not appear that one person can infect another. The disease is diagnosed by finding antibodies against the virus or the virus itself in the blood. Prevention of the disease in humans is accomplished by vaccinating animals against the disease. This must be done before an outbreak occurs because if it is done during an outbreak it may worsen the situation. Additional preventive measures include avoiding contact with infected animal blood or tissues, safe handling of animal products, and protection against mosquito bites. Stopping the movement of animals during an outbreak may also be useful, as may decreasing mosquito numbers and avoiding their bites. A human vaccine has been developed, but it is not licensed or commercially available. There is no specific treatment and medical efforts are supportive.

Outbreaks of the disease have only occurred in Africa and Arabia. Outbreaks usually occur during periods of increased rain which increases the number of mosquitoes. Outbreaks typically occur during years of unusually heavy rainfall and flooding, which increase mosquito hatching and transmission.The disease was first reported among livestock in Rift Valley of Kenya in the early 1900s, and the virus was first isolated in 1931.

Signs and symptoms

In humans, the virus can cause several syndromes. Usually, they have either no symptoms or only a mild illness with fever, headache, muscle pains, and liver abnormalities. In a small percentage of cases (< 2%), the illness can progress to hemorrhagic fever syndrome, meningoencephalitis (inflammation of the brain and tissues lining the brain), or affect the eye. Patients who become ill usually experience fever, generalised weakness, back pain, dizziness, and weight loss at the onset of the illness. Typically, people recover within two to seven days after onset. About 1% of people with the disease die of it. In livestock, the fatality level is significantly higher. Pregnant livestock infected with RVF abort virtually 100% of foetuses. In livestock, outbreaks of RVF are often first recognized by a wave of unexplained abortions.

Other signs in livestock include vomiting and diarrhea, respiratory disease, fever, lethargy, anorexia, and sudden death in young animals.

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