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Da Lat

Provincial city in Lâm Đồng, Vietnam

  • 9 min read
  • 8 chapters
Xuan Huong Lake, view from Ngoc Lan hotel
Diane Selwyn · CC BY-SA 3.0

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Da Lat's specific sights are pine woods and twisting roads full of marigold (Vietnamese: hoa dã quỳ) and mimosa blossom in the winter. The city's highland tropical climate stands in contrast to Southern Vietnam's otherwise lowland tropical climate. Mist covering the valleys almost year-round leads to its name "City of Eternal Spring". Residents and tourists have often said that Da Lat has all four seasons in one day: spring in the morning, summer at noon, autumn in the afternoon and winter at night, from the sunset to the sunrise.

With its year-round cool weather, Da Lat supplied huge amounts of temperate agriculture products for all over Vietnam, for example: cabbage, cauliflower, artichoke, tea, wine, persimmon, and coffee. Its flower industry produces three characteristic flowers: hydrangea (Vietnamese: cẩm tú cầu), Da Lat rose, and golden everlasting (Vietnamese: hoa bất tử). The confectionery industry offers a wide range of mứt, a kind of fruit preserve that closely resembles varenie, made from strawberry, mulberry, sweet potato, and roselle.

Da Lat is also known as an area for scientific research in the fields of biotechnology and nuclear physics. Da Lat is known regionally for avocado ice-cream, bánh tráng nướng, and its large garment market, with a broad selection of cool-weather clothing.

Name

The name Đà Lạt is derived from the language of the local ethnic group Lạt and its meaning is "Stream/water of the Lạt".

Some sources mention it as the backcronym of the Latin phrase 'Dat Aliis Laetitiam Aliis Temperiem' ("It Gives Pleasure to Some, Freshness to Others"), which the French colonial government used in their emblem of Da Lat.

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