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Through Monocotyledon, Inflorescence and Flour

Uses

The seeds are edible, most notably those of fonio (Digitaria exilis and Digitaria iburua), Digitaria sanguinalis, as well as Digitaria compacta. They can be toasted, ground into a flour, made into porridge or fermented to make beer. Fonio has been widely used as a staple crop in parts of Africa. It also has decent nutrient qualities as a forage for cattle.

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