Digitaria sanguinalis
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- 3 chapters
Related on Lably
Through Inflorescence, Middle Ages and Eastern Europe
Description
It is an annual grass with an inflorescence of up to nine very long, very thin, radiating branches atop its stems. Each branch is lined with pairs of very tiny spikelets. The inflorescences may be reddish or purplish.
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Uses
During the European Middle Ages, Digitaria sanguinalis was cultivated by Slavic peoples in Eastern Europe, where it was cooked in soups and porridges.
The plant was brought to the United States by immigrants to serve as hand-foraged grain. The grass is also highly nutritious, especially before the plant exhausts itself producing seed. It is frequently sown in fields to provide graze for animals, or clipped and bundled as hay. Compared to other grasses, it has a relatively high protein percentage. Farmers will sometimes till patches in their pastures in the late spring, with the intent of encouraging crabgrass seed.
For human consumption, crabgrass necessarily must be harvested by hand, because it produces grain throughout summer, rather than simultaneously. Machine harvesting would require monthly passes, and even then much of the seed would go to waste. Crabgrass produces an exceptionally high amount of grain, it smothers other weeds, it acts as its own mulch, and it can survive both heat and drought. Its adaptability makes it a candidate for environmental small-farming.
Control
Its usefulness to nineteenth-century homesteaders has made its seed widespread, and today is generally considered an unattractive nuisance. Crabgrass takes advantage of low fertility and drought, since this tends to weaken other grasses and it tends to invade manicured turf. It is difficult to kill, as it will regenerate, and chemicals will likely harm surrounding grasses. As an annual, it can be controlled by preemergent herbicides. The most efficient means of control is to pull patches, and keep the rest of the lawn watered and mowed at a height of two to three inches.