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Through Fresh water, Seawater and North America

Gars have elongated bodies that are heavily armored with ganoid scales, and fronted by similarly elongated jaws filled with long, sharp teeth. Gars are sometimes referred to as "garpike", but are not closely related to pike, which are in the fish family Esocidae. All of the gars are relatively large fish, but the alligator gar (Atractosteus spatula) is the largest; the alligator gar often grows to a length over 2 m (6.5 ft) and a weight over 45 kg (100 lb), and specimens of up to 3 m (9.8 ft) in length have been reported. Unusually, their vascularised swim bladders can function as lungs, and most gars surface periodically to take a gulp of air. Gar flesh is edible and the hard skin and scales of gars are used by humans, but gar eggs are highly toxic.

Etymology

The name "gar" was originally used for a species of needlefish (Belone belone) found in the North Atlantic and likely took its name from the Old English word for "spear". Belone belone is now more commonly referred to as the "garfish" or "gar fish" to avoid confusion with the North American gars of the family Lepisosteidae. Confusingly, the name "garfish" is also commonly used for a number of other species of the related genera Strongylura, Tylosurus, and Xenentodon of the family Belonidae.

The generic name Lepisosteus comes from the Greek lepis (λεπίς) meaning "scale" and osteon (ὀστέον) meaning "bone". Atractosteus is similarly derived from Greek, in this case from atraktos (ἀτρακτὀς), meaning spindle.

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Source and licence. Adapted from the Wikipedia article “Gar” (this version, 2026-09-14) by its contributors, shared under CC BY-SA 4.0. Lablypedia has left out its tables, references and most pictures, and linked it to other Lablypedia articles.