Grape leaves
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Through Food preservation, Carbohydrate and Calorie
Nutrition
Canned grape leaves (cooked, salted) are 76% water, 12% carbohydrates, 4% protein, and 2% fat. In a reference amount of 100 grams (3.5 oz), the leaves supply 69 calories and are a rich source (20% or more of the Daily Value, DV) of sodium (119% DV), vitamin A (105% DV), copper (95% DV), pantothenic acid (43% DV), and several other B vitamins and dietary minerals.
More in Plants
Molecular phylogeneticsBranch of phylogeny that analyzes genetic, hereditary molecular differencesMicrometreUnit of length; one millionth of a metrePerennialPlant that lives for more than two yearsDeciduousPlants that shed leaves seasonallyGram-negative bacteriaGroup of bacteria that do not retain the Gram stain used in bacterial differentiationLegumePlants in the family Fabaceae