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Gusuku Period

Historical period of the Ryukyu Islands

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The period saw widespread agriculture across the archipelago, including the cultivation of foxtail millet, rice, barley, and wheat. Trade occurred with China, Korea, and Japan, including imports of ceramics and the export of mother of pearl. A unique form of vernacular architecture arose in the region, featuring elevated village houses, initially defended by palisades. The rise of the local nobility led to the steady expansion of fortifications, eventually evolving into the gusuku. The gusuku were large stone fortresses built in the hundreds across the archipelago, especially on Okinawa and Amami Ōshima.

By the 14th century, three kingdoms (the Sanzan) emerged on Okinawa as tributary kingdoms to the Ming Dynasty of China. Rather than territorial states, these may have been confederations of powerful local rulers who declared themselves kings within the Chinese tribute system. In 1429, King Shō Hashi of Chūzan became the sole tribute king, although he likely failed to achieve complete political control over Okinawa. After a series of short-reigning kings and violent succession disputes, Shō Shin conquered much of the Ryukyu Islands and governed from Shuri Castle in Shuri, Okinawa, marking the start of the centralized Ryukyu Kingdom and the end of the Gusuku Period.

Background

The Ryukyu Islands are an island chain on the eastern rim of the East China Sea, adjacent to the islands of Taiwan in the southwest and Kyushu to the northeast. The largest island of the chain is Okinawa, followed by Amami Ōshima (or simply Amami). During the glacial periods of the Pleistocene, land bridges connected the Ryukyus with the mainland via Taiwan, although the period these existed is disputed. The land bridges were gone by the time of the Late Pleistocene settlement of the Ryukyus around 32,000 years ago, requiring Paleolithic humans to have arrived at the islands via boats. Around 16,000 BCE, humans disappear from the archaeological record; they may have disappeared or been limited to the now-underwater coastline. Hunter-gatherer groups originating from Kyushu began to populate the northern and central Ryukyus around 5000 BCE, although recently discovered sites suggest possible initial dates around 12,000 to 7000. This repopulation began the Shellmound or Shellmidden Period.

Complex hunter-gatherer societies emerged during the mid-Shellmidden, but polities such as chiefdoms did not form. This is attributed to the low population sizes of the islands before the spread of agriculture. The Shellmidden people exploited plentiful shellfish and reef fish populations, hunted Ryukyu wild boar, and possibly tended domestic pigs. Although other East Asian populations adopted agriculture long before the beginning of the Common Era, no cereal cultivation occurred in the Ryuykus before c. 800 CE, with plant foods largely limited to nuts. Cultivation of taro or other root crops has been theorized, although without conclusive archaeological evidence. The lone unambiguously farmed crops from the Shellmidden are bottle gourd seeds recovered from the Ireibaru site on Okinawa. Archaeological samples have found evidence for a limited amount of farming from the 800s onward.

While theories of more significant pre-Gusuku agriculture have been put forward, this would require the population to have later abandoned their dependence on agriculture before the beginning of the Gusuku period. Cultivation remained very limited until a rapid expansion in the tenth to twelfth centuries, corresponding to an influx of migrants from Japan.

Chronology

Older sources use a later definition of the Gusuku Period, beginning c. 1200 CE and stretching well into the early Ryukyu Kingdom. However, following archaeological evidence for subsistence agriculture and greater social complexity prior to this date, 21st century sources have largely redefined the period as lasting from c. 1050 to c. 1429. This corresponds to the period of increased trade, societal shifts, and endemic warfare before the centralization of the kingdom of Chūzan and the unification of the Ryukyu Kingdom.

Within the Yaeyama Islands (or Sakishima more generally), the period corresponding to the Gusuku is sometimes labeled the Suku Period, divided between the Shinzato Mura Period (12th–13th centuries) and the Nakamori Period (13th–17th centuries). Due to their proximity and trade links to Kyushu, the Ōsumi Islands largely follow corresponding archaeological periods in Japan, adopting rice and millet cultivation during the middle of the Yayoi Period (c. 1st century CE).

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