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History of Ireland (1691–1800)

Events and issues in Ireland from the Battle of the Boyne to the Act of Union

  • 14 min read
  • 4 chapters

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Economic situation

In the wake of the wars of conquest of the 17th century, completely deforested of timber for export (usually for the Royal Navy) and for a temporary iron industry in the course of the 17th century, Irish estates turned to the export of salt beef, pork, butter, and hard cheese through the slaughterhouse and port city of Cork, which supplied England, the British navy and the sugar islands of the West Indies. George Berkeley, Bishop of Cloyne wondered "how a foreigner could possibly conceive that half the inhabitants are dying of hunger in a country so abundant in foodstuffs?" These economic inequalities, combined with frequent bad harvests due to weather and disease, led to Ireland being in a constant state of food crisis of varying degrees, with estimates that the country endured at least eight subsistence crises and four famines throughout the 18th century, most famously the famine of 1740–1741 that killed about 400,000 people. In the 1780s, due to increased competition from salted-meat exporters in the Baltic and North America, the Anglo-Irish landowners rapidly switched to growing grain for export, while their impoverished tenants ate potatoes and groats.

Peasant secret societies became common in 18th century Ireland as the chief means of changing landlords' behaviour. These illegal formations called themselves names like the Whiteboys, the Rightboys, the Hearts of Oak and the Hearts of Steel. Issues that motivated them included high rents, evictions, enclosure of common lands and payment of tithes to the state church, the Anglican Church of Ireland. Methods used by the secret societies included the killing or maiming of livestock, tearing down of enclosure fences and occasionally violence against landlords, bailiffs and the militia. Rural discontent was exacerbated by the rapidly growing population – a trend that would continue until the Great Famine of the 1840s.

Great economic disparities existed between different areas of the country, with the north and east being relatively highly developed, rich and involved in export of goods, whereas much of the west was roadless, hardly developed and had a cashless subsistence economy with a growing dependence on the potato as the main food supply.

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