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Malacostraca

Largest class of crustaceans

  • 9 min read
  • 7 chapters
Collage of Malacostraca: Liocarcinus vernalis (Eumalacostraca: Eucarida: Decapoda) Meganyctiphanes norvegica (Eumalacostraca: Eucarida: Euphausiacea) Armadillidium vulgare (Eumalacostraca: Peracarida:
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Etymology

The name Malacostraca is from Ancient Greek μαλακός (malakós) 'soft' and ὄστρακον (óstrakon) 'shell'. The word was used by Aristotle, who contrasted them with oysters, in comparison with which their shells are pliable.

It was applied to this taxon by French zoologist Pierre André Latreille in 1802. He was curator of the arthropod collection at the National Museum of Natural History in Paris.

This scientific name is a misnomer, since the shell is soft only immediately after moulting, and is usually hard.

Malacostracans are sometimes contrasted with entomostracans, a name applied to all crustaceans outside the Malacostraca, and named after the obsolete taxon Entomostraca.

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