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Malvales

Order of flowering plants

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  • 3 chapters

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Through Flowering plant, Species and Shrub

The plants are mostly shrubs and trees; most of its families have a cosmopolitan distribution in the tropics and subtropics, with limited expansion into temperate regions. An interesting distribution occurs in Madagascar, where three endemic families of Malvales (Sphaerosepalaceae, Sarcolaenaceae and Diegodendraceae) occur.

Many species of Malvaceae, sensu lato (in the broad sense), are valued for their wood, with that of Ochroma (balsa) being known for its lightness, and that of Tilia (lime, linden, or basswood) as a popular wood for carving. Fruit of the cacao tree (Theobroma cacao) are used as an ingredient for chocolate. Kola nuts (genus Cola) are notable for their high caffeine content and were commonly used in the past in preparation of various cola drinks. They are still in use as a stimulant, particularly in West Africa where they are chewed for this effect. Other well-known members of Malvales in the APG II sense are daphnes, hibiscus, hollyhocks, okra, jute, baobab trees, cotton, kapok (which mostly comes from Ceiba pentandra, but also from other "Kapok trees" also of Malvales, such as Bombax ceiba), and durian.

Description

The morphology of Malvales is diverse, with few common characteristics. Among those most commonly encountered are leaf shapes in compound palmate form, filaments which are connate, and a specific structure and chemical composition of the seeds. The cortex is often fibrous, built of soft phloem layers.

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