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Nerium

Species of plant commonly known as oleander

  • 18 min read
  • 8 chapters
Flowers and leaves of Nerium oleander
Alvesgaspar · CC BY 2.5

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Through Shrub, Tree and Leaf

It is tolerant to both drought and inundation, but not to prolonged frost. It is a highly poisonous plant but its bitterness renders it unpalatable to humans and most animals, so poisoning cases are rare and the general risk for human mortality is low. Ingestion of larger amounts may cause nausea, vomiting, excess salivation, abdominal pain, bloody diarrhoea and irregular heart rhythm. Prolonged contact with sap may cause skin irritation, eye inflammation and dermatitis.

Description

Oleander grows to 2–6 metres (7–20 feet) tall, with erect stems that splay outward as they mature; first-year stems have a glaucous bloom, while mature stems have a greyish bark. It is most commonly grown in its natural shrub form, but can be trained into a small tree with a single trunk. The leaves are in pairs or whorls of three, thick and leathery, dark-green, narrow lanceolate, 5–21 centimetres (2–8 inches) long and 1–3.5 cm (3⁄8–1+3⁄8 in) broad, and with an entire margin filled with minute reticulate venation web typical of eudicots. The leaves are light green and very glossy when young, maturing to a dull dark green.

The flowers grow in clusters at the end of each branch; they are 2.5–3 cm (1–1 in) diameter, pink, with a deeply 5-lobed fringed corolla round the central corolla tube in natural wild plants. White to dark red, larger (to 5 cm diameter), and double-flowered, cultivars are also common in cultivation. They are often, but not always, sweet-scented. The fruit is a long narrow pair of follicles 5–23 cm (2–9 in) long, which splits open at maturity to release numerous downy seeds.

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