Non-timber forest product

Research on NTFPs has focused on their ability to be produced as commodities for rural incomes and markets, as an expression of traditional knowledge or as a livelihood option for rural household needs, as a key component of sustainable forest management and conservation strategies, and for their important role in improving dietary diversity and providing nutritious food, particularly for forest-proximate peoples. All research promotes forest products as valuable commodities and tools that can promote the conservation of forests.

NTFPs are of value to local people and communities, but have been overlooked in the wake of forest management priorities (for example, timber production and animal forage). For example, some 2.4 billion people – in both urban and rural settings – use wood-based energy for cooking.

In recent decades, interest has grown in using NTFPs as alternatives or supplements to forest management practices. In some forest types, under the right political and social conditions, forests can be managed to increase NTFP diversity, and consequently, to increase biodiversity and potentially economic diversity. Black truffle cultivation in the Mediterranean area is highly profitable when well managed.

Definitions

NTFPs include such varied products as mushrooms, huckleberries, ferns, transplants, seed cones, pine nuts, tree nuts, moss, maple syrup, cork, cinnamon, rubber, wild pigs, tree oils and resins, and ginseng. The United Kingdom's Forestry Commission defines NTFPs as "any biological resources found in woodlands except timber", and Forest Harvest, part of the Reforesting Scotland project, defines them as "materials supplied by woodlands - except the conventional harvest of timber". These definitions include wild and managed game, fish, and insects.

Non-wood forest products

Non-wood forest products (NWFPs) are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. Several million households world-wide depend on NWFPs for income, and these products may be particularly important for local economies. On a global scale, FAO estimates that NWFPs generated US$88 billion in 2011.

Land conversion, pollution and overharvesting threaten wild species and collectors' lives and livelihoods in many regions of the world. For instance, one in five medicinal and aromatic plant species have been found to be threatened with extinction, yet only 7 percent of MAPs have been assessed for the IUCN Red List of Threatened Species (TRAFFIC, 2018). Data and information on NWFPs is incomplete yet essential to monitor their status in the wild, their contribution to food and nutrition security and for traceability across the supply chain.

Other groupings or names for these types of forest products include wild forest products, minor forest produce, special, minor, alternative and secondary forest products. The term non-wood forest products (NWFP) differs from NTFP in that it does not include woodfuel or wood charcoal. The terminology debate on NWFPs has persisted for decades, although steps have been taken to disentangle the different terms and definitions for improved forest statistics.