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Phycotoxin

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Through Prokaryote, Photosynthesis and Metabolite

Potential ecological effects

Anti-grazing effects

Phycotoxins may prevent grazing by several mechanisms: grazer death, infertility, or deterrence. Some evidence of anti-grazing effects:

  1. Teegarden found that three different species of copepods were able to distinguish between a saxitoxin-producing Alexandrium sp. and morphologically similar non-toxigenic Alexandrium sp. by chemosensory means. These three different copepod species grazed predominantly on the non-toxigenic Alexandrium spp. and avoided the saxitoxin-producer. However, the effect of saxitoxin deterrence varied per copepod species. This implies that saxitoxin producing Alexandrium sp. have an advantage over non-toxigenic dinoflagellates.
  2. Miralto et al. reported a low hatching success of eggs laid by copepods that fed on diatoms containing polyunsaturated aldehydes. When ingested by copepods, these aldehydes appear to arrest embryonic development. This has the potential to decrease the future population of copepods and promote the survival of copepods which do not eat as many diatoms.

Anti-microbial effects

Phycotoxins production may be useful to ward off parasitic or algicidal heterotrophic bacteria. Some evidence of anti-microbial effects:

  1. Bates et al. was able to enhance domoic acid production in Pseudo-nitzschia multseries with the re-introduction of bacteria. Additionally, P. multiseries cultures which were completely axenic (bacteria-free), produce less domoic acid than P. multiseries cultures which have contained bacteria for several generations.
  2. Sieburth found acrylic acid inhibited gut microflora in penguins. High concentrations of acrylic acid were ingested by penguins via their euphasid diet, which had been feeding on Phaeocystis. The antimicrobial effect of acrylic acid was verified by Slezak et al. who concluded that acrylic acid will inhibit bacterial production in situations where phytoplankton form aggregates (i.e. marine snow or Phaeocystis blooms). However, acrylic acid production may also serve to keep bacteria away from the phytoplankton in more dilute concentrations.

Competitive effects

Since many different species of phytoplankton compete for a limited number of nutrients (see Paradox of the Plankton), it's possible that phycotoxin production is used as a method to either kill competitors or to keep other phytoplankton out of the producer's nutrients space. Some evidence of competitive effects:

  1. Graneli showed that Prymnesium spp. will produce phycotoxins which kill competitors under nitrogen or phosphorus limitation.
  2. Fistarol et al. found that Alexandrium spp. produce toxins which decrease the growth rate of other phytoplankton and change community composition.
  3. Prince et al. showed that chemical exudates from the dinoflagellate Karenia brevis decreased the growth rate and sometimes killed competitor species by decreasing their photosynthetic efficiency and increasing membrane permeability.

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