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Phytochrome

Protein used by plants, bacteria and fungi to detect light

  • 27 min read
  • 5 chapters
Cyanobacterial phytochrome Cph1 as Pr and Pfr. Cph1 from Synechococcus 6803 was produced as a phycocyanobilin (PCB) adduct in E. coli and finally purified by size-exclusion chromatography to yield bot
Photochrom · CC BY 4.0

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Through Plant, Fungus and Bacteria

Phytochromes control many aspects of plant development, inducing seed germination, seedling development (see Fig. 2), shade avoidance and daylength-dependent flowering by regulating the expression of thousands of genes through the action of phytochrome-associated transcription factors. Higher plant genomes encode several phytochromes with significantly different characteristics and functions. Other plant photoreceptors include cryptochromes and phototropins, which respond to blue and near ultraviolet (UV-A) light, and UVR8, which responds to ultraviolet-B light.

Phytochromes have been identified in certain fungi and shown to regulate pigmentation and sexual development. Prokaryotic phytochromes regulate very diverse processes including pigment accumulation and fruiting-body assembly.

The mechanism by which the phytochrome molecule itself is activated by light and how it then transmits the light signal to the cell are a major research fields in molecular biology. There is also interest in the possibility of exploiting these processes in biotechnology and other areas.

Discovery

Phytochrome discovery was not a single event: rather, its existence was inferred gradually from diverse experiments. Between 1920 and 1940, it was found that flowering in many plants, including important crops, was controlled by daylength and that light also regulated seed germination. Both these responses were stimulated and inhibited by red and far-red (near infra-red) light, respectively, prompting Harry Borthwick to propose in 1952 that one and the same pigment was involved: this had the character of an optical switch that is preferentially activated by red light, but at the same time changes its properties to absorb far-red light and is thereby de-activated. In 1959 Warren Butler was able to demonstrate the predicted red/far-red (R/FR) reversible colour change (see Fig. 1) and also introduced the name "phytochrome". Pure preparations of intact phytochrome from oat were first described in 1983, the corresponding PHYA gene was cloned and sequenced soon afterwards. Prokaryotic phytochromes were first described in 1997. A more detailed description of phytochrome research is given in the final "Historical aspects" section.

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