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Slave trade in the United States

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Through Slavery and Land degradation

Economists say that transactions in the inter-regional slave market were driven primarily by differences in the marginal productivity of labor, which were based in the relative advantage between climates for the production of staple goods. The trade was strongly influenced by the invention of the cotton gin, which made short-staple cotton profitable for cultivation across large swathes of the upland Deep South (the Black Belt). Previously the commodity was based on long-staple cotton cultivated in coastal areas and the Sea Islands.

The disparity in productivity created arbitrage opportunities for traders to exploit, and it facilitated regional specialization in labor production. Due to a lack of data, particularly with regard to slave prices, land values, and export totals for slaves, the true effects of the domestic slave trade, on both the economy of the Old South and general migration patterns of slaves into southwest territories, remain uncertain. These have served as points of contention among economic historians. The physical effect of forced labor (on remote plantation camps plagued with yellow fever, cholera, and malaria), and social-emotional effect of family separation in American slavery, was profound.

History

The history of the domestic slave trade can very clumsily be divided into three major periods:

  • 1776 to 1808: This period began with the Declaration of Independence and ended when the importation of slaves from Africa and the Caribbean was prohibited under federal law in 1808; the importation of slaves was prohibited by the Continental Congress during the American Revolutionary War but resumed locally afterwards, primarily through the ports of Wilmington, North Carolina (until 1785), Savannah, Georgia (until 1798), and Charleston, South Carolina (reopened the transatlantic slave trade in December 1803 and imported 39,075 enslaved people of African descent between 1804 and 1808). Some slaves shipped to these ports were resold locally, others were forwarded on the Natchez and New Orleans slave markets of the lower Mississippi.
  • 1808 to Indian removal and invention of long-staple cotton gin (1830s): This period of national expansion can arguably be backdated to the Louisiana Purchase of 1803, and includes the cession of Spanish West Florida in 1821. In the years immediately following the War of 1812, the most active slave markets in the deep South were at Algiers, Louisiana, and Natchez, Mississippi. One New Orleans historian found evidence of that the "queen of the trade", as New Orleans was later known, was open for business in the first years of the 19th century, but "it was not till the 1820s had well set in that the number of American slave merchants grew to impressive proportions" and by 1827 "New Orleans had become the chief center of the slave trade in the lower South".
  • 1830s to American Civil War: This period began when the combination of new lands open for settlement and higher profits for cotton growers led to a massive population transfer of enslaved people from the Chesapeake region to the Mississippi River basin. This era also saw the rise of the ever-more vocal and organized abolitionist movement in the United States, as chronicled and publicized by journals like The Liberator, which was established in 1831.

End of the slave trade

The domestic slave trade wilted during American Civil War—there was a measurable price drop between 1860 and 1862, due to "market uncertainty" discouraging speculators. In May 1861, a "Southern Mississippian" who seemed to oppose secession even though "no man in Mississippi has a larger proportion of his property in negroes" wrote the Louisville Courier that "The secessionists are carrying out the principles and wishes of the abolitionists. Likely negroes could not be sold here at $500 in good money. Negro traders are as scarce here as in Boston." Still, the business remained brisk and prices rose in the protected interior of the CSA, and according to historian Robert Colby, "Confederates nevertheless interpreted the health of the slave trade as embodying that of their nation."

Times got still harder for traders when the Union blockade and total U.S. military control of the Mississippi River prevented the trafficking of people from, say, rural Missouri to New Orleans. But the slave trade, as an integral part of slavery, persisted throughout Confederate-controlled territory until very nearly the end of the war. Ziba B. Oakes was still listing slaves in Charleston newspaper ads in November 1864. A handful of American-flagged ships were still moving enslaved people from Africa to Cuba and Brazil until 1867, when American participation in the slave trade ended once and for all.

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