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Tulip

Genus of plants

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חלקת צבעוני רחב עלים (Tulipa gesneriana) בפריחה בגן הבוטני בירושלים. צבעוני רחב עלים הוא צמח נוי תרבותי ממשפחת השושניים. זהו גאופיט בעל בצל שמקורו באסיה. בזכות צבעיהם היפים טופחו זנים רבים של צבעוני,
Dina L · CC0

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Through Perennial, Bulb and Flower

There are about 75 species, and these are divided among four subgenera. The name "tulip" is thought to be derived from a Turkish word for turban, which it may have been thought to resemble by those who discovered it. Tulips were originally found in a band stretching from Southern Europe to Central Asia, but since the seventeenth century have become widely naturalised and cultivated (see map). In their natural state, they are adapted to steppes and mountainous areas with temperate climates. Flowering in the spring, they become dormant in the summer once the flowers and leaves die back, emerging above ground as a shoot from the underground bulb in early spring.

Growing wild over much of the Near East and Central Asia, the Persian and Turkish people were the first to cultivate tulips. The cultivation of tulips dates back to 10th-century Persia. Tulips were probably introduced into Anatolia with the advance of the Seljuks. By the 15th century, tulips were among the most prized flowers; becoming the symbol of the later Ottomans. Tulips were cultivated in Byzantine Constantinople as early as 1055 but they did not come to the attention of Northern Europeans until the sixteenth century, when Northern European diplomats to the Ottoman court observed and reported on them. They were rapidly introduced into Northern Europe and became the subject of an investment bubble during the Dutch tulip mania of 1634–1637. Tulips were frequently depicted in Dutch Golden Age paintings, and have become associated with the Netherlands, the major producer for world markets, ever since.

In the seventeenth-century Netherlands, during the time of the tulip mania, an infection of tulip bulbs by the tulip breaking virus created variegated patterns in the tulip flowers that were much admired and valued. While truly broken tulips are not cultivated anymore, the closest available specimens today are part of the group known as the Rembrandts – so named because Rembrandt painted some of the most admired breaks of his time.

Breeding programmes have produced thousands of hybrid and cultivars in addition to the original species (known in horticulture as botanical tulips). They are popular throughout the world, both as ornamental garden plants and as cut flowers.

Description

Tulips are perennial herbaceous bulbiferous geophytes that bloom in spring and die back after flowering to an underground storage bulb. A bulb can be as much as 5 cm (2 inches) in diameter or as small as 1 cm (0.4 in).

Tulip stems have few leaves. Larger species tend to have multiple leaves. Plants typically have two to six leaves, some species up to 12. The tulip's leaf is cauline (born on a stem), strap-shaped, with a waxy coating, and the leaves are alternate (alternately arranged on the stem), diminishing in size the further up the stem. These fleshy blades are often bluish-green in colour. The bulbs are truncated basally and elongated towards the apex. They are covered by a protective tunic (tunicate) which can be glabrous or hairy inside. Depending on the species, tulip leaves are typically 10 and 25 cm (4 and 10 inches) long, but in some species reach over 30 cm (12 in).

Flowers

The tulip's flowers are usually large and are actinomorphic (radially symmetric) and hermaphrodite (contain both male (androecium) and female (gynoecium) characteristics), generally erect, or more rarely pendulous, and are arranged more usually as a single terminal flower, or when pluriflor as two to three (e.g. Tulipa turkestanica), but up to four, flowers on the end of a floriferous stem (scape), which is single arising from amongst the basal leaf rosette.

In structure, the flower is generally cup or star-shaped. As with other members of Liliaceae the perianth is undifferentiated (perigonium) and biseriate (two whorled), formed from six free (i.e. apotepalous) caducous tepals arranged into two separate whorls of three parts (trimerous) each. The two whorls represent three petals and three sepals but are termed tepals because they are nearly identical. The tepals are usually petaloid (petal-like), being brightly coloured, but each whorl may be different, or have different coloured blotches at their bases, forming darker colouration on the interior surface. The inner petals have a small, delicate cleft at the top, while the sturdier outer ones form uninterrupted ovals.

The flowers have six distinct, basifixed introrse stamens arranged in two whorls of three, which vary in length and may be glabrous or hairy. The filaments are shorter than the tepals and dilated towards their base. The style is short or absent and each stigma has three distinct lobes, and the ovaries are superior, with three chambers.

Colours

Tulip flowers come in a wide variety of colours — reds, yellows, purples, white — except pure blue (several tulips with "blue" in the name have a faint violet hue), and do not have nectaries. The colour of a tulip is formed from two pigments working in concert; a base colour that is always yellow or white, and a second anthocyanin colour. The mix of these two hues determines the visible unitary colour. The breaking of flowers occurs when a virus suppresses anthocyanin production and the base colour is exposed as a streak.

While tulips can be bred for many of colours, black tulips have historically been difficult to achieve. The Queen of the Night tulip is close to black, though it is a dark and glossy maroonish purple. The first truly black tulip was bred in 1986 by a Dutch flower grower in Bovenkarspel, Netherlands. It was created by cross-breeding two deep purple tulips, the Queen of the Night and Wienerwald tulips.

Fruit

The tulip's fruit is a globose or ellipsoid capsule with a leathery covering and an ellipsoid to globe shape. Each capsule contains numerous flat, disc-shaped seeds in two rows per chamber. These light to dark brown seeds have very thin seed coats and endosperm that do not normally fill the entire seed.

Phytochemistry

Tulipanin is an anthocyanin found in tulips. It is the 3-rutinoside of delphinidin. Tuliposides and tulipalins can also be found in tulips and are responsible for allergies. Tulipalin A, or α-methylene-γ-butyrolactone, is a common allergen, generated by hydrolysis of the glucoside tuliposide A. It induces a dermatitis that is mostly occupational and affects tulip bulb sorters and florists who cut the stems and leaves. Tulipanin A and B are toxic to horses, cats and dogs.

Fragrance

The great majority of tulips, both species and cultivars, have no discernable scent, but a few of both are scented to a degree, and Anna Pavord describes T. hungarica as "strongly scented", and among cultivars, some such as "Monte Carlo" and "Brown Sugar" are "scented", and "Creme Upstar" "fragrant".

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