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Capybara

Largest species of rodents

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  • 7 chapters
This is a cropped version of this file by photographer Giles Laurent: https://commons.wikimedia.org/wiki/File:046_Capybara_by_the_river_in_Encontro_das_%C3%81guas_State_Park_Photo_by_Giles_Laurent.jpg
Giles Laurent · CC BY-SA 4.0

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Together with the lesser capybara, it constitutes the genus Hydrochoerus. Its other close relatives include guinea pigs and rock cavies, and it is more distantly related to the agouti, the chinchilla, and the nutria.

The capybara is a highly social species that usually lives in groups of 10–20 individuals, but can be found in groups as large as 100. It is hunted for its meat and hide and for grease from its thick fatty skin.

Etymology

Its common name is derived from Tupi ka'apiûara, a complex agglutination of kaá (leaf) + píi (slender) + ú (eat) + ara (a suffix for agent nouns), meaning "one who eats slender leaves", or "grass-eater". The genus name, hydrochoerus, comes from Greek ὕδωρ (hýdor "water") and χοῖρος (choíros "pig, hog") and the species name, hydrochaeris, comes from Greek ὕδωρ (hýdor "water") and χαίρω (chairo "feel happy, enjoy").

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