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Cat meat

Meat from domestic cats for human consumption

  • 11 min read
  • 8 chapters

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History

Prehistoric human feces have been found to contain bones from the wild cats of Africa.

There are accounts from antiquity of cats being consumed in the Roman province of Gallia Narbonensis (southern France). During the 18th century, domestic cats were used in the meat production in France, with published recipes surviving from 1740. Cats were eaten in Spain during the 17th century.

Cat meat was widely used as famine food during wartime, especially during both World Wars.

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