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Cox's Orange Pippin

  • 4 min read
  • 3 chapters

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Through Horticulture and Orange (fruit)

Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin being another Margil seedling. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent.

Description and uses

'Cox's Orange Pippin' is highly regarded for its excellent flavour and attractive appearance. The apples are of medium size, orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy. Cox's flavour is sprightly subacid, with hints of cherry and anise, becoming softer and milder with age. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple's flesh.

Cox's Orange Pippin is often blended with other varieties in the production of cider.

  • S genotype S5 S9.
  • Vitamin C 10 mg/100 gram
  • Density 0.85

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