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Douglas Haig, 1st Earl Haig

British field marshal (1861–1928)

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Through World War I, British Raj and Napoleon

Haig's military career included service in the War Office, where he was instrumental in the creation of the Territorial Force in 1908. In January 1917 he was promoted to the rank of field marshal, subsequently leading the BEF during the final Hundred Days Offensive. This campaign, in combination with the Kiel mutiny, the Wilhelmshaven mutiny, the proclamation of a republic on 9 November 1918 and revolution across Germany, led to the armistice of 11 November 1918. It is considered by some historians to be one of the greatest victories ever achieved by a British-led army.

Haig gained a favourable reputation during the immediate post-war years, with his funeral a day of national mourning. However he also had some prominent contemporary detractors and, beginning in the 1960s, has been widely criticised for his wartime leadership. He was nicknamed "Butcher Haig" for the two million British casualties under his command. The Canadian War Museum comments: "His epic but costly offensives at the Somme (1916) and Passchendaele (1917) have become nearly synonymous with the carnage and futility of First World War battles." Since the 1980s many historians have argued that the public hatred of Haig failed to recognise the adoption of new tactics and technologies by forces under his command, the important role played by British forces in the allied victory of 1918, and that high casualties were a consequence of the tactical and strategic realities of the time.

Early life

Haig was born in a house on Charlotte Square, Edinburgh. His father, John Richard Haig, an alcoholic, was head of the family's successful Haig & Haig whisky distillery; he had an income of £10,000 per year (£1,647,200 in 2025), an enormous amount at the time. His mother, Rachel (daughter of Hugh Veitch of Stewartfield), was from an impoverished gentry family. The family home was Haig House in Windygates, Fife.

Haig's education began in 1869 as a boarder at Mr Bateson's School in St Andrews. Later in 1869, he switched to Edinburgh Collegiate School, and then in 1871 to Orwell House, a preparatory school in Warwickshire. He then attended Clifton College. Both of Haig's parents had died by the time he was eighteen.

After a tour of the United States with his brother, Haig studied Political Economy, Ancient History and French Literature at Brasenose College, Oxford, 1880–1883. He devoted much of his time to socialising – he was a member of the Bullingdon Club – and equestrian sports. He was one of the best young horsemen at Oxford and part of the University polo team. While an undergraduate he was initiated as a Freemason in Elgin's Lodge at Leven, Fife, taking the first and second degrees of Freemasonry. In 1920 Archibald Montgomerie, 16th Earl of Eglinton encouraged Haig to complete his Masonic progression, and he returned to his lodge to take the third degree, serving as Worshipful Master of the lodge from 1925 to 1926. He became an officer of the Grand Lodge of Scotland.

Although he passed his final exam at Oxford (a requirement for university applicants to Sandhurst), he was not eligible for a degree as he had missed a term's residence owing to illness, and if he had stayed for longer he would have been above the age limit (23) to begin officer training at the Royal Military College, Sandhurst, which he entered in January 1884. Because he had been to university, Haig was considerably older than most of his class at Sandhurst. He was Senior Under-Officer, was awarded the Anson Sword and passed out first in the order of merit. He was commissioned as a lieutenant into the 7th (Queen's Own) Hussars on 7 February 1885.

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