Lably
Skip to content

Economy of the Song dynasty

  • 31 min read
  • 4 chapters

Related on Lably

Through Rice and Cash crop

Commerce in global markets increased significantly. Merchants invested in trading vessels and trade which reached ports as far away as East Africa. This period also witnessed the development of the world's first banknote, or printed paper money (see Jiaozi, Guanzi, Huizi), which circulated on a massive scale. A unified tax system and efficient trade routes by road and canal meant the development of a nationwide market. Regional specialization promoted economic efficiency and increased productivity. Although much of the central government's treasury went to the military, taxes imposed on the rising commercial base refilled the coffers and further encouraged the monetary economy. Reformers and conservatives debated the role of government in the economy. The emperor and his government still took responsibility for the economy, but generally made fewer claims than in earlier dynasties. The government did, however, continue to enforce monopolies on certain manufactured items and market goods to boost revenues and secure resources that were vital to the empire's security, such as tea, salt, and chemical components for gunpowder.

These changes led some historians to call Song China an "early modern" economy centuries before Western Europe made its breakthrough. Many of these gains were lost, however, in the following Yuan and Ming dynasties, which replaced the Song use of market mechanisms with top-down command strategies.

Agriculture

Expansion

There was a massive expansion of ploughland during the Song dynasty. The government encouraged people to reclaim barren lands and put them under cultivation. Anyone who opened up new lands and paid taxes was granted permanent possession of the new land. Under this policy, the cultivated land in the Song dynasty is estimated to have reached a peak number of 720 million mu (48 million hectares) and was not surpassed by later Ming and Qing dynasties.

Irrigation of arable land was also greatly fostered during this period. Prominent statesman and economist Wang Anshi issued the Law and Decree on Irrigation in 1069 that encouraged expansion of the irrigation system in China. By 1076, about 10,800 irrigation projects were completed, which irrigated more than 36 million mu of public and private land. Major irrigation projects included dredging the Yellow River at northern China and artificial silt land in the Lake Tai valley. As a result of this policy, crop production in China tripled. Agricultural yields were about 2 tan (a unit of about 110 pounds or 50 kilograms) of grain per mu during the Song dynasty, compared with 1 tan during the early Han and 1.5 tan during the late Tang.

New tools

The economic development of China under the Song dynasty was marked by improvements in farm tools, seeds, and fertilizers. The Song inherited the plow innovations described in the Tang dynasty text The Classic of the Plow, which documents their utilization in Jiangnan. The Song improved on the Tang curved iron plough and invented a special steel plough design specifically for reclaiming wasteland. The wasteland plough was not made of iron, but of stronger steel, the blade was shorter but thicker, and particularly effective in cutting through reeds and roots in wetlands in the Huai River valley. A tool designed to facilitate seedling called "seedling horse" was invented under the Song; it was made of jujube wood and paulownia wood. Song farms used bamboo water wheels to harness the flow energy of rivers to raise water for irrigation of farmland.

While there was already a great diversity in agricultural implements of the tread plow (踏犁; tali) because of lacking oxen, of lever-knife (鍘刀; zhadao) and the northeastern-style plow (耥; tang), the use of water power to move millstones, grinding stones and hammers and to move water from canals and rivers to irrigation ditches by a chained-buckets mechanism (翻車; fanche) became more and more usual, especially with large land owners. Until then, water was hoisted by a mechanism where large step-powered wheels (踏車; tache) moved chained buckets with water from the river to a ditch. As an inplement to pluck out rice seedlings peasants made use of the "seedling horse" (秧馬; yangma), planting and fertilizing was the task of a machine called "dung-drill" (糞耬; fenlou). In northern China, a "drill-tiller" (耬耡; louchu) was in use, while in the lower Yangtze region, a "plow-weeder" (耥耘; tangyun) became widespread at the end of Southern Song. For harvesting, a pushing scythe (推鐮; tuilian) with two wheels was invented.

— Ulrich Theobald

The water wheel was about 30 chi in diameter, with ten bamboo watering tubes fastened at its perimeter. Some farmers even used three stage watering wheels to lift water to a height of over 30 chi.

High yield Champa paddy seeds, Korean yellow paddy, Indian green pea, and Middle East watermelon were introduced into China during this period, greatly enhancing the variety of farm produce. Song farmers emphasized the importance of night soil as fertilizer. They understood that using night soil could transform barren wasteland into fertile farmland. Chen Pu wrote in his Book of Agriculture of 1149: "The common saying that farmland becomes exhausted after seeding three to five years is not right, if frequently top up with new soil and cure with night soil, then the land becomes more fertile".

Cash crops

The Song period witnessed a rapid expansion of commercial cash crops such as tea, sugar, mulberry, and indigo.

Tea became one of seven common household items - the others being rice, salt, soy sauce, cooking oil, vinegar, and charcoal - during the Song dynasty. Tea houses became a fixture of urban life. As a result of the popularity of tea drinking, tea plantation during the Song period expanded threefold compared to the Tang period. Foreign consumption by Central Asians also fueled the commercialization of tea plantation, particularly in Sichuan. Frontier trade made up a third of Sichuan's tea trade prior to 1104. According to a survey in 1162, tea plantations were spread across 66 prefectures in 244 counties. A variety of tea products were produced with the most prized variety from Raozhou in Jiangxi selling for 500 coins per jin (0.59 kg) while the cheapest teas sold for only 37 coins.

Tea cultivation was at the forefront of development in southern China where the rugged interior upland valleys were unsuitable for rice agriculture. Regions such as Fujian produced only 230,000 kg of tea at the start of the dynasty and increased production to 1.9 million kg by 1084. Most tea plantations were run by rural households but some large private and state-run plantations employed as many as 100 workers. Like the salt industry, tea became a significant source of government income but a monopoly on tea plantation never formed. Despite this, tea production was highly centralized. Outside of Sichuan, a mere five prefectures made up 55 percent of total tea production in 1162. The Beiyuan Plantation (North Park Plantation) was an imperial tea plantation in Fujian. It produced more than forty varieties of tribute tea for the imperial court. Only the very tip of tender tea leaves were picked, processed and pressed into tea cakes, embossed with dragon pattern, known as "dragon tea cakes".

Cotton was introduced from Hainan into central China. Cotton flowers were collected, pits removed, beaten loose with bamboo bows, drawn into yarns and weaved into cloth called "jibei"." The cotton jibei made in Hainan has great variety, the cloth has great width, often dyed into brilliant colors, stitching up two pieces make a bedspread, stitching four pieces make a curtain Hemp was also widely planted and made into textiles. Independent mulberry farms flourished in the Mount Dongting region in Suzhou. The mulberry farmers did not make a living on farmland, but instead they grew mulberry trees and bred silkworm to harvest silk.

Sugarcane first appeared in China during the Warring States period. During the Song dynasty, Lake Tai valley was famous for the sugarcane cultivated. Song writer Wang Zhuo described in great detail the method of cultivating sugarcane and how to make cane sugar flour from sugarcane in his monography "Classic of Sugar" in 1154, the first book about sugar technology in China.

With the growth of cities, high value vegetable farms sprung up in the suburbs. In southern China, on average one mu of paddy farm land supported one man, while in the north about three mu for one man, while one mu of vegetable farm supported three men.

Sign in to keep reading

3 more chapters are free with a Lably account.

More in Economics