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General American English

Accents typical of English in the US

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The precise definition and usefulness of the term continue to be debated, and the scholars who use it today admittedly do so as a convenient basis for comparison rather than for exactness. Some scholars prefer other names, such as Standard American English, though this can be a wider term encompassing more than just accent, whereas General American does not incorporate other linguistic features like grammar structures, spelling conventions, vocabulary, etc.

Standard Canadian English accents may be considered to fall under General American, especially in opposition to the United Kingdom's Received Pronunciation. The phonetician John C. Wells, for instance, said in 1982 that typical Canadian English accents align with General American in nearly every situation where British and American accents differ.

Consonants

A table containing the consonant phonemes is given below:

Pronunciation of R

The phoneme is pronounced as a postalveolar approximant or retroflex approximant , but a unique "bunched tongue" variant of the sound is also associated with the United States, perhaps mostly in the Midwest and the South. All these variants exhibit various degrees of labialization and pharyngealization.

Rhoticity

Full rhoticity (or "R-fulness") is typical of American accents, in which is pronounced in all historical environments spelled with the letter ⟨r⟩. This includes in syllable-final position or before a consonant, such as in pearl, car and fort, whereas most speakers in England do not pronounce this ⟨r⟩ in these environments and so are called non-rhotic. Non-rhotic American accents, such as some accents of Eastern New England, New York City, and African-Americans, and a specific few (often older ones) spoken by Southerners, are often quickly noticed by General American listeners and perceived as sounding especially ethnic, regional, or antiquated.

Rhoticity is common in most American accents despite being now rare in England because, during the 17th-century British colonization of the Americas, nearly all dialects of English were rhotic, and most English in North America simply remained that way. The North American preservation of rhoticity was also supported by waves of rhotic-accented Scotch-Irish immigrants, most intensely during the 18th century, when this ethnic group eventually made up one-seventh of the colonial population, plus smaller waves during the following two centuries. Scotch-Irish settlers spread from Delaware and Pennsylvania throughout the larger Mid-Atlantic region, the inland regions of both the South and North, and throughout the West: American dialect areas that were all uninfluenced by upper-class non-rhoticity and that consequently have remained consistently rhotic. While non-rhoticity spread on the East Coast (perhaps first in imitation of early 19th-century London speech), even the East Coast has gradually begun to restore rhoticity, due to it becoming nationally prestigious since the mid-20th century.

Yod dropping after alveolar consonants

Dropping of the consonant (the sound of the y in yes or you) after another consonant, known as yod dropping in linguistics, is much more extensive in American accents than in most of England. In most North American accents, is "dropped" or "deleted" in stressed syllables after all alveolar and dental consonants (that is: everywhere except after , , , , , , , and ), so new, Tuesday, assume, duke are pronounced , , , (compare with British , , , . This applies also to syllables often transcribed with the secondary stress mark ⟨⟩ by American linguists, as in avenue (transcribed in this article). In unstressed syllables (as in menu ), however, is retained, as in most British accents.

T glottalization

is normally pronounced as a glottal stop , both when after a vowel (or a liquid) and when before a syllabic or any non-syllabic consonant, as in button and fruitcake . Similarly, in absolute final position after a vowel or liquid, is replaced by, or simultaneously articulated with, glottal constriction: thus, what may be transcribed as and fruit as . (This innovation of /t/ glottal stopping occurs in many British English dialects as well.)

T and D flapping

The consonants and become a flap both after a vowel or and before an unstressed vowel or a syllabic consonant other than . Common example words include later , party and model . Flapping thus results in pairs of words such as ladder/latter, metal/medal, and coating/coding being pronounced the same. Flapping of or before a full stressed vowel is also possible but only if that vowel begins a new word or morpheme, as in what is it? and twice in not at all . Other rules apply to flapping, to such a complex degree in fact that flapping has been analyzed as being required in certain contexts, prohibited in others, and optional in still others. For instance, flapping is prohibited in words like seduce , retail , and monotone , yet optional in impotence .

Both intervocalic and may commonly be realized as (a nasalized alveolar flap) (flapping) or simply , making winter a homophone with winner in fast or informal speech.

Pronunciation of L

England's typical distinction between a "clear L" (i.e. ) and a "dark L" (i.e. ) is much less noticeable in nearly all dialects of American English; it is often altogether absent, with all "L" sounds tending to be "dark", meaning having some degree of velarization, perhaps even as dark as (though in the initial position, perhaps less dark than elsewhere among some speakers). The only notable exceptions to this "dark L" today are Southern American English and some Spanish-influenced American English varieties (such as East Coast Latino English) which can show a clear "L" in syllable onsets and intervocalically.

Wine–whine merger

Word pairs like wine/whine, wet/whet, Wales/whales, wear/where, etc. are homophones, in most cases eliminating , also transcribed , the voiceless labiovelar fricative. However, scatterings of older speakers who do not merge these pairs still exist nationwide, perhaps most strongly in the South. This merger is also found in most modern varieties of British English.

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