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Imperial and US customary measurement systems

English (pre 1824), Imperial (post 1824) and US Customary (post 1776) units of measure

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Hand-coloured Wood Engraving of Custom House in Cincinnati (ca. 1850-1860 NIST Museum Collection)
Unknown author Unknown author · Public domain

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Through Metric system and Yard

The US Customary system of units was developed and used in the United States after the American Revolution, based on a subset of the English units used in the Thirteen Colonies. It is the predominant system of units in the United States and its territories, except for Puerto Rico and Guam, where the metric system was introduced under Spanish rule and remains prevalent. The imperial system of units was developed and used in the United Kingdom and its empire beginning in 1824. The metric system has, to varying degrees, replaced the imperial system in the countries that once used it.

Most of the units of measure have been adapted in one way or another since the Norman Conquest (1066). The units of linear measure have changed the least – the yard (which replaced the ell) and the chain were measures derived in England. The foot used by craftsmen supplanted the longer foot used in agriculture. The agricultural foot was reduced to 10⁄11 of its former size, causing the rod, pole or perch to become 16+1⁄2 (rather than the older 15) agricultural feet. The furlong and the acre, once it became a measure of the size of a piece of land rather than its value, remained relatively unchanged. In the last thousand years, three principal pounds were used in England. The troy pound (5760 grains) was used for precious metals, the apothecaries' pound, (also 5760 grains) was used by pharmacists and the avoirdupois pound (7000 grains) was used for general purposes. The apothecaries and troy pounds are divided into 12 ounces (of 480 grains) while the avoirdupois pound has 16 ounces (of 437.5 grains).

The unit of volume, the gallon, has different values in the United States and in the United Kingdom, with the US gallon being 83.26742% of the imperial gallon: the US gallon is based on the wine gallon used in England prior to 1826. There was a US dry gallon, which was 96.8939% of an imperial gallon (and exactly ⁠1+15121/92400⁠ of a US gallon), but this is no longer used and is no longer listed in the relevant statute.

After the United States Declaration of Independence the units of measurement in the United States developed into what is now known as customary units. The United Kingdom overhauled its system of measurement in 1826, when it introduced the imperial system of units. This resulted in the two countries having different gallons. Later in the century, efforts were made to align the definition of the pound and the yard in the two countries by using copies of the standards adopted by the British Parliament in 1855. However, these standards were of poor quality compared with those produced for the Convention of the Metre.

In 1960, the two countries agreed to common definitions of the yard and the pound based on definitions of the metre and the kilogram. This change, which amounted to a few parts per million, had little effect in the United Kingdom, but resulted in the United States having two slightly different systems of linear measure, the international system and the surveyors system, until the latter was deprecated in 2023.

English units of measure

English units of measure were derived from a combination of Roman, Carolingian and Saxon units of measure. They were a precursor to both the imperial system of units (first defined in 1824, to take effect in 1826) and United States customary units which evolved from English Units from 1776 onwards.

The earliest records of English units of measure involve the weight (and therefore the value) of Saxon coins. The penny introduced by Offa was about 20 grains (1.296 g). Edward the Elder increased the weight of the English penny to 26 grains (1.685 g), thereby aligning it with the penny of Charlemagne. By the time of the Norman Conquest (1066), it had decreased to 24 grains (1.555 g). This value was subsequently called the pennyweight and formed the basis of the Troy units of weight—the troy ounce used to this day for weighting precious metals. Edward I (1272–1307) broke the link between a coin's value and its weight when he debased the English coinage by introducing a groat (four pence) which weighed of 89 grains rather than the expected 96 grains. The groat was further devalued in the 1350s when its weight was reduced to 72 grains.

During Saxon times land was measured both in terms of its economic value and in terms of its size. The Domesday Book used the hide, an economic unit of measure. In other references the furlong and the rood appear to be units related to ploughing procedures. Of particular interest was the rood which was 15 North German feet in length, the North German foot being equivalent to 335 mm (13.2 inches). Craftsmen, on the other hand used a shorter Roman foot.

Standardization of weights and measures was a recurring issue for monarchs. In 965 AD, King Edgar decreed "that only one weight and one measure should pass throughout the King's dominion". In 1197 Richard I decreed that the measures of corn and pulse, and of wine and ale should be the same throughout all England. Magna Carta, signed by King John in 1215 extended this to include cloth. Some time between 1266 and 1303 the weights and measures of England were radically revised by a law known as the Composition of Yards and Perches (Compositio ulnarum et perticarum) often known as the Compositio for short. This law, attributed to either Henry III or his successor Edward I, instituted a new foot that was exactly 10⁄11 the length of the old foot, with corresponding reductions in the size of the yard, ell, inch, and barleycorn. (Furlongs remained the same, but the rod changed from 15 old feet to 161⁄2 new feet.)

In 1324 Edward II systematized units of length by defining the inch as 3 barleycorns, the foot as 12 inches, the yard as 3 feet, the perch as 51⁄2 yards, and the acre as an area 4 by 40 perches. Apart from the ell (45 inches or 114.3 cm, which continued to be used in the cloth trade) and the chain (introduced by Edmund Gunter in 1620, and used in land surveying), these units formed the basis of the units of length of the English system of measurement. The units were however redefined many times – during Henry VIII's time standard yards and ells made of brass were manufactured, during Elizabeth I's time these were replaced with standards made of bronze and in 1742, after scientific comparisons showed a variation of up to 0.2% from the mean, a definitive standard yard was proposed (but not manufactured).

During the medieval era, agricultural products other than wool were mostly sold by volume, with various bushels and gallons being introduced over the years for different commodities. In the early fourteenth century the wool trade traditionally used the avoirdupois system of weights, a process that was formalized by Edward III in 1340. At the same time, the stone, when used to weigh wool, was formalized as being 14 pounds.

During the Tudor period, numerous reforms were made to English weights and measures. In 1496 Henry VII ordered that reference copies of the yard, pound and gallon should be made of brass and distributed to specified towns and cities throughout the kingdom. Many weights and measures that had crept into use were banned: in 1527 Henry VIII banned the Tower pound (5400 grains against the 5760 grains of the apothecaries and troy pounds) and the mercantile pound (6750 grains against the 7000 grains of the pound avoirdupois) and in 1592 Elizabeth I ordered the use of the "statute mile" (5280 feet against the 5000 feet of the London or Old English mile).

Under the Act of Union of 1707, Scotland, which had developed its own system of weights and measures independently of England, abandoned them in favour of English weights and measures. The Acts of Union 1800 which united Ireland with Great Britain had less of an effect on weights and measures—Irish weights and measures having been based on the English foot and pound avoirdupois since 1351, though the Irish acre and mile were based on a perch of 7 yards, not 5+1⁄2 yards as in England.

By the early nineteenth century many commodities had their own set of units, the units of measure for the wool and cloth industries had units of measure specific to those commodities, albeit derived on the pound avoirdupois or the foot while wine and beer used units with the same names but different sizes – the wine gallon being 231 cubic inches and the beer or ale gallon being 282 cubic inches. Agricultural produce was sold by the bushel which was based on yet another gallon – the dry gallon of 268.8 cubic inches. Even though not explicitly permitted by statute, many markets used bushels based on weight rather than volume when selling wheat and barley.

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