Lably
Skip to content

Byzantine economy

  • 25 min read
  • 8 chapters

Related on Lably

Through Constantinople, Europe and Middle Ages

Rural life revived as new lands were brought under cultivation, and local economies became more self-sufficient, reducing dependence on long-distance trade that had been curtailed by the loss of eastern territories. By the 9th and 10th centuries, the empire experienced a notable resurgence: agricultural output increased, population levels rose, and the circulation of coinage expanded once again. However, by the 12th and 13th centuries, the economic balance began to shift. Western maritime republics such as Venice and Genoa gradually overtook Byzantine merchants, largely due to the tax exemptions and trading privileges granted to them under the Komnenian emperors. This process accelerated after the Fourth Crusade and the establishment of the Latin Empire, during which Venetian traders gained control over key ports and commercial networks once held by the Byzantines. The Byzantines continued to face economic challenges during the Palaiologan era until its fall in 1453.

One of the economic foundations of the empire was trade. The state strictly controlled both the internal and the international trade. It has been argued by the historian Alex M. Feldman that this amounted to an early version of the political economy of mercantilism. Constantinople remained the single most important commercial centre of Europe for much of the Medieval era, which it held until the Republic of Venice slowly began to overtake Byzantine merchants in trade; first through tax exemption under the Komnenoi, then under the Latin Empire.

Agriculture

From 4th to end of 6th century the eastern part of Roman Empire had demographic, economic and agricultural expansion. The climate was opportune for farming. Even in marginal regions rural settlements flourished. The Arab conquests of the 7th century and subsequent territorial losses disrupted traditional agricultural regions, particularly in Egypt and the Levant, leading to a decline in surplus production and forcing the empire to rely more on Anatolia and the Balkans. During the middle Byzantine period, agricultural recovery occurred alongside political stabilization. Reforms encouraged small-scale farming, irrigation, and improved crop techniques. Large estates still existed, but many peasants gained more autonomy, and the production of olive oil, wine, and cereals expanded to meet both domestic and trade demands.

The 12th century saw the development of tilling and milling technologies in the West, but there is less evidence for similar Byzantine innovation. Western advances like the windmill were adopted by the Byzantines, but, unlike the West, Arabic numerals were not yet implemented for double-entry book-keeping. There are illustrations of agricultural implements from illuminated medieval manuscripts of Hesiod's Works and Days including the wheel, mortar, pestle, mallet and some parts for carts and soleard plough, but, even centuries later, neither the plough nor wheeled cart were widely in use, possibly because of the nature of the Pontic terrain.

In the late Byzantine period (13th–15th centuries), after the Latin occupation and territorial fragmentation, agriculture faced new challenges. Estates were often overtaxed, and warfare or raids disrupted rural life. Despite this, certain regions, particularly in western Anatolia and parts of Greece, remained productive, supplying local markets and urban centers. Throughout Byzantine history, agriculture remained the foundation of the empire’s economy, adapting to political and environmental pressures while sustaining urban populations, the military, and long-distance trade.

Sign in to keep reading

7 more chapters are free with a Lably account.

More in Economics