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Pottery

Craft of making objects from clay

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A closer look at the designed clay pot
Chukwukajustice · CC BY-SA 4.0

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Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects such as the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC. However, the earliest known pottery vessels were discovered in Jiangxi, China, which date back to 18,000 BC. Other early Neolithic and pre-Neolithic pottery artifacts have been found, in Jōmon Japan (10,500 BC), the Russian Far East (14,000 BC), Sub-Saharan Africa (9,400 BC), South America (9,000s–7,000s BC), and the Middle East (7,000s–6,000s BC).

Pottery is made by forming a clay body into objects of a desired shape and heating them to high temperatures (600–1,400 °C) in a bonfire, pit, or kiln, which induces reactions that lead to permanent changes, including increasing the strength and rigidity of the object. Much pottery is purely utilitarian, but some can also be regarded as ceramic art. An article can be decorated before or after firing.

Pottery is traditionally divided into three types: earthenware, stoneware, and porcelain. All three may be glazed and unglazed. Various techniques may also decorate all. In many examples, the group a piece belongs to is immediately apparent, but this is not always the case; for example, fritware uses little or no clay, so it falls outside these groups. Historic pottery of all these types is often grouped as either "fine" wares, relatively expensive and well-made, and following the aesthetic taste of the culture concerned, or "coarse", "popular", "folk" or "village" wares, mostly undecorated, and often less well-made.

Ceramic vessels have been used for cooking since antiquity due to their excellent thermal retention and even heat distribution. Porous earthenware, like the tagine, absorbs and releases moisture as steam to tenderise ingredients while preserving flavours. Vitrified stoneware provides a dense, non-reactive surface that resists acidic interaction, ensuring taste purity. Structural integrity under thermal stress is managed by formulating the clay body to lower thermal expansion. This prevents cracking from temperature gradients between heat sources and ambient air. Modern ceramic cookware often employs specialised glazes to resist thermal shock and scratching, providing a durable, hygienic interface for ovens and hobs.

A person who makes the pottery is called a potter.

Main types

Earthenware

The earliest forms of pottery were made from clays that were fired at low temperatures, initially in pit-fires or in open bonfires. They were hand-formed and undecorated. Earthenware can be fired as low as 600 °C (1,112 °F), and is normally fired below 1,200 °C (2,190 °F).

Because unglazed earthenware is porous, it has limited utility for storing liquids or as tableware. However, earthenware has had a continuous history from the Neolithic period to today. It can be made from a wide variety of clays, some of which fire to a buff, brown, or black colour, with iron in the constituent minerals resulting in a reddish-brown. Reddish coloured varieties are called terracotta, especially when unglazed or used for sculpture. The development of ceramic glaze made impermeable pottery possible, improving the popularity and practicality of pottery vessels. Decoration has evolved.

Stoneware

Stoneware is pottery that has been fired in a kiln at a relatively high temperature, from about 1,100 °C (2,010 °F) to 1,200 °C (2,190 °F), and is stronger and non-porous to liquids. The Chinese, who developed stoneware very early on, classify this together with porcelain as high-fired wares. In contrast, stoneware could only be produced in Europe from the late Middle Ages, as European kilns were less efficient, and the right type of clay was less common. It remained a speciality of Germany until the Renaissance.

Stoneware is very tough and practical, and much of it has always been utilitarian, for the kitchen or storage rather than the table. But "fine" stoneware has been important in China, Japan, and the West, and continues to be made. Many utilitarian types have also come to be appreciated as art.

Porcelain

Porcelain is made by heating materials, generally including kaolin, in a kiln to temperatures between 1,200 and 1,400 °C (2,200 and 2,600 °F). This is higher than that used for the other types, and achieving these temperatures was a long struggle, as was determining which materials were needed. The toughness, strength, and translucence of porcelain, relative to other types of pottery, arise mainly from vitrification and the formation of the mineral mullite within the body at these high temperatures.

Although porcelain was first made in China, the Chinese traditionally do not recognise it as a distinct category, grouping it with stoneware as "high-fired" ware, opposed to "low-fired" earthenware. This confuses the issue of when it was first made. A degree of translucency and whiteness was achieved by the Tang dynasty (AD 618–906), and considerable quantities were being exported. The modern level of whiteness was not reached until much later, in the 14th century. Porcelain was also made in Korea and in Japan from the end of the 16th century, after suitable kaolin was located in those countries. It was not made effectively outside East Asia until the 18th century.

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