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Cattle slaughter in India

Aspect of cultural practice

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Through Hinduism, Jainism and Buddhism

Though it is an acceptable source of meat in Abrahamic religions such as Islam, Christianity, and Judaism, many Hindus abstain from consuming beef due to cattle's high regard in Dharmic divinity. The association reflects the importance of cattle in Hindu and Jain culture and spirituality, as cattle have been an integral part of rural livelihoods as an economic necessity across Hindu, Jain, and Buddhist societies, along with council-hoods in India. Cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life. Legislation against cattle slaughter is in place throughout most states and union territories of India.

On 26 October 2005, the Supreme Court of India, in a landmark decision, upheld the constitutional validity of anti-cattle slaughter laws enacted by various state governments of India.

20 out of 28 states in India had various laws regulating the act of slaughtering cattle, prohibiting the slaughter or sale of beef. The states of Arunachal Pradesh, Goa, Kerala, Meghalaya, Mizoram, Nagaland, Tripura and West Bengal, and the union territories of Dadra and Nagar Haveli and Daman and Diu and Puducherry have no restrictions on cattle slaughter. The ban in the union territories of Jammu and Kashmir and Ladakh was lifted in 2019. Meat on the bone, carcasses and half carcasses of buffalo are prohibited and are not permitted to be exported. Only the boneless meats of buffalo, goat, sheep and birds are permitted to be exported.

The laws governing cattle slaughter in India vary greatly from state to state. The "Preservation, protection and improvement of stock and prevention of animal diseases, veterinary training and practice" is Entry 15 of the State List of the Seventh Schedule of the Constitution of India, meaning that state legislatures have exclusive powers to legislate the prevention of slaughter and preservation of cattle. Some states permit the slaughter of cattle with restrictions like a "fit-for-slaughter" certificate which may be issued depending on factors like age and sex of cattle, continued economic viability etc. Other states ban cattle slaughter outright, while the remainder have no restrictions. On 26 May 2017, the federal Ministry of Environment imposed a ban on the sale and purchase of cattle for slaughter at animal markets across India, under Prevention of Cruelty to Animals statutes, although the Supreme Court of India suspended the ban on the sale of cattle in July 2017, giving relief to beef and leather industries.

According to a 2016 United States Department of Agriculture review, India has rapidly grown to become the world's largest beef exporter, accounting for 20% of the world's beef trade based on its large water buffalo meat processing industry. Surveys of cattle slaughter operations in India have reported hygiene and ethics concerns. According to the United Nations's Food and Agriculture Organization and the European Union, beef consumption per capita per year in India is the world's lowest amongst the countries it surveyed. India produced 3.643 million metric tons of beef in 2012, of which 1.963 million metric tons was consumed domestically and 1.680 million metric tons was exported. In 2012, India ranked fifth in the world in beef production and seventh in domestic consumption.

History

Antiquity

Archaeological evidence for cattle slaughter from Bronze and Iron Age India are abundant. These periods yielded butchered and cooked bones of the Indian humped cattle (Bos indicus) from several excavations, including that of the Harappan civilisation, suggesting ritual or dietary use of beef. These include finds from Surkotada, Bhagwanpura, Tarkhenwala-Dera, Lothal, Kalibangan, Rakhigarhi, Kanmer, Malwan, Nagda.

Indian religions

The majority of scholars explain the veneration for cattle among Hindus in economic terms, which includes the importance of dairy in the diet, use of cow dung as fuel and fertilizer, and the importance that cattle have historically played in agriculture. Ancient texts such as Rig Veda and puranas highlight the importance of cattle. The scope, extent and status of cows throughout during ancient India is a subject of debate. According to D. N. Jha's 2009 work The Myth of the Holy Cow, for example, cows and other cattle were neither inviolable nor revered in the ancient times as they were later. Grihya-sutra recommends that beef be eaten by the mourners, after a funeral ceremony, as a ritual rite of passage. According to Marvin Harris, the Vedic literature is contradictory, with some suggesting ritual slaughter and meat consumption, while others suggesting a taboo on meat eating.

The protection of animal life was championed by Jainism, on the grounds that violence against life forms is a source of suffering in the universe and a human being creates bad karma by violence against any living being. The Chandogya Upanishad mentions the ethical value of Ahimsa, or non-violence towards all beings. By the mid 1st millennium BCE, all three major Indian religions – Hinduism, Jainism and Buddhism – were championing non-violence as an ethical value, and something that affected one's rebirth. According to Harris, by about 200 CE, food and feasting on animal slaughter were widely considered as a form of violence against life forms, and became a religious and social taboo. Ralph Fitch, a gentleman merchant of London and one of the earliest English travellers to India, wrote a letter home in 1580 stating, "They have a very strange order among them – they worship a cow and esteem much of the cow's dung to paint the walls of their houses. They eat no flesh but live by roots and rice and milk."

Cattle have been a symbol of wealth in India since ancient times.

Hinduism

According to Nanditha Krishna, the veneration of cattle in ancient India during the Vedic era, the religious texts written during this period called for non-violence towards all bipeds and quadrupeds, and often equated killing of cattle with the killing of a human being, specifically a Brahmin. Nanditha Krishna stated that the hymn 8.3.25 of the Hindu scripture Atharvaveda (≈1200–1500 BCE) condemns all killings of men, cattle, and horses, and prays to god Agni to punish those who kill.

According to Harris, the literature relating to cow veneration became common in 1st millennium CE, and by about 1000 CE vegetarianism, along with a taboo against beef, became a well accepted mainstream Hindu tradition. This practice was inspired by the belief in Hinduism that a soul is present in all living beings, life in all its forms is interconnected, and non-violence towards all creatures is the highest ethical value. Vegetarianism is a part of the Hindu culture. God Krishna, one of the incarnations (Avatar) of Vishnu, is associated with cows, adding to its endearment.

Study shows ancient Hindus ate meat-heavy food. Many ancient and medieval Hindu texts debate the rationale for a voluntary stop to cow slaughter and the pursuit of vegetarianism as a part of a general abstention from violence against others and all killing of animals. Some significant debates between pro-non-vegetarianism and pro-vegetarianism, with mention of cattle meat as food, is found in several books of the Hindu epic, the Mahabharata, particularly its Book III, XII, XIII and XIV. It is also found in the Ramayana. These two epics are not only literary classics, but they have also been popular religious classics.

The Mahabharata debate presents one meat-producing hunter who defends his profession as dharmic. The hunter, in this ancient Sanskrit text, states that meat consumption should be okay because animal sacrifice was practiced in the Vedic age, that the flesh nourishes people, that man must eat to live and plants like animals are alive too, that the nature of life is such every life form eats the other, that no profession is totally non-violent because even agriculture destroys numerous living beings when the plough digs the land. The hunter's arguments are, states Alsdorf, followed by stanzas that present support for restricted meat-eating on specific occasions.

The pro-vegetarianism sections of these Hindu texts counter these views. One section acknowledges that the Vedas do mention sacrifice, but not killing the animal. The proponents of vegetarianism state that Vedic teachings explicitly teach against killing, its verses can be interpreted in many ways, that the correct interpretation is of the sacrifice as the interiorized spiritual sacrifice, one where it is an "offering of truth (satya) and self-restraint (damah)", with the proper sacrifice being one "with reverence as the sacrificial meal and Veda study as the herbal juices". The sections that appeal for vegetarianism, including abstention from cow slaughter, state that life forms exist in different levels of development, some life forms have more developed sensory organs, that non-violence towards fellow man and animals who experience pain and suffering is an appropriate ethical value. It states that one's guiding principle should be conscientious atmaupamya (literally, "to-respect-others-as-oneself").

According to Ludwig Alsdorf, "Indian vegetarianism is unequivocally based on ahimsa (non-violence)" as evidenced by ancient smritis and other ancient texts of Hinduism. He adds that the endearment and respect for cattle in Hinduism is more than a commitment to vegetarianism, it has become integral to its theology. According to Juli Gittinger, it is often argued that cow sacredness and protection is a fundamental quality of Hinduism, but she considers this to be a false claim. This, states Gittinger, could be understood more as an example of "Sanskritisation" or presentation of certain traditions followed by its upper castes as purer, informed form of Hinduism and possibly an influence of Jainism on Hinduism. The respect for cattle is widespread but not universal. Some Hindus (Shaktism) practice animal sacrifice and eat meat on certain festivals. According to Christopher Fuller, animal sacrifices have been rare among the Hindus outside a few eastern states and Himalayan regions of the Indian subcontinent. To the majority of modern Indians, states Alsdorf, respect for cattle and disrespect for slaughter is a part of their ethos and there is "no ahimsa without renunciation of meat consumption".

Jainism

Jainism is against violence to all living beings, including cattle. According to the Jaina sutras, humans must avoid all killing and slaughter because all living beings are fond of life, they suffer, they feel pain, they like to live, and long to live. All beings should help each other live and prosper, according to Jainism, not kill and slaughter each other.

In the Jain tradition, neither monks nor laypersons should cause others or allow others to work in a slaughterhouse. Jains believe that vegetarian sources can provide adequate nutrition, without creating suffering for animals such as cattle. According to some Jain scholars, slaughtering cattle increases ecological burden from human food demands since the production of meat entails intensified grain demands, and reducing cattle slaughter by 50 percent would free up enough land and ecological resources to solve all malnutrition and hunger worldwide. The Jain community leaders, states Christopher Chapple, has actively campaigned to stop all forms of animal slaughter including cattle.

Jains have led a historic campaign to ban the slaughter of cows and all other animals, particularly during their annual festival of Paryushana (also called Daslakshana by the Digambara). Historical records, for example, state that the Jain leaders lobbied Mughal emperors to ban slaughter of cattle and other animals, during this 8 to 12-day period. In some cases, such as during the 16th century rule of Akbar, they were granted their request and an edict was issued by Akbar. Jahangir revoked the ban upon coronation, reinstated it in 1610 when Jain community approached and appealed to him, then later reversed the 1610 ban with a new edict.

Buddhism

The first of the five ethical precepts (pañcasīla) enjoins Buddhists to "abstain from taking life", i.e. not to kill any sentient being. Later Buddhist commentators extend this to discourage participation in any slaughterhouse activities or commerce in meat products.

According to S. Dhammika, the Buddha refrained from eating meat and fish only during his period of severe asceticism, but after his awakening he accepted whatever food was offered in his alms bowl, provided he did not know it had been specifically slaughtered for him. He instructed monastics to refuse any meat if they "had seen, heard, or suspected" that the animal was killed on their behalf, but gave no analogous restriction to lay followers. The only foods he is recorded as refusing were pāyāsa (milk-rice) and pūraḷāsa (cakes) used in certain Vedic offerings, which he rejected on doctrinal grounds rather than out of general aversion to those foods.

When invited at a wealthy merchant Ugga's home, he was served a dish flavoured with sal flowers, pork stewed with jujube fruit (Sampannakolakam sūkramamsam) and fried vegetable stalks, together with the best quality rice. Indeed, the Buddha's last meal in Pāvā where he stayed in macho orchard owned by Cunda, a blacksmith, was Sūkaramaddava — which literally means "pig's softness" or "pig's belly" — a pork preparation of some kind, e.g. tender pork. However, it is debatable whether the dish was it literally meant; Dhammapala (5th cent. CE) gave the opinions of various ancient authorities on the dish ranging from pork, bamboo shoots, mushrooms, etc. indicating that by ten centuries after his death, the meaning of the word was lost and it has been 25 centuries to his death since.

In the more recent Buddhist commentary, slaughtering cow has been a taboo, with some texts suggest taking care of a cow is a means of taking care of "all living beings", while consumption of meat isn't equivalent to killing a living being. Cattle is seen as a form of reborn human beings in the endless rebirth cycles in samsara, protecting animal life and being kind to cattle and other animals is good karma. The Buddhist texts state that killing or eating meat is wrong, and they urge Buddhist laypersons to not operate slaughterhouses, nor trade in meat. Indian Buddhist texts encourage a plant-based diet.

Saving animals from slaughter for meat, is believed in Buddhism to be a way to acquire merit for better rebirth. According to Richard Gombrich, there has been a gap between Buddhist precepts and practice. Vegetarianism is admired, states Gombrich, but often it is not practiced. Nevertheless, adds Gombrich, there is a general belief among Theravada Buddhists that eating beef is worse than other meat and the ownership of cattle slaughterhouses by Buddhists is relatively rare.

Sikhism

During the 1860s, the Namdhari Sikhs opposed cattle-slaughter. According to a Khalsa Bahadur (Lahore) article dated to 5 September 1903, the Sikhs consider cattle to be a useful animal but do not go to the lengths of the Hindus by considering it to be sacred. According to Arvind-Pal Singh Mandair, many Sikhs refrain from eating beef as cows, oxen, and buffalo are a central part of the livelihood of rural Sikhs, with many Sikhs coming from agricultural-backgrounds. Thus, Sikhs generally respect cattle and do not slaughter them for food.

Islam

With the arrival of Islamic rule as the Delhi Sultanate in the 12th-century, Islamic dietary practices entered India. According to the verses of the Quran, such as 16:5–8 and 23:21–23, God created cattle to benefit man and recommends Muslims to eat cattle meat, but forbids pork. Cattle slaughter had been and continued to be a religiously approved practice among the Muslim rulers and the followers of Islam, particularly on festive occasions such as the Eid al-Adha.

The earliest texts on the invasion of the Indian subcontinent mention the cow slaughter taboo, and its use by Muslim army commanders as a political message by committing the taboo inside temples. For example, in the early 11th century narrative of Al-Biruni, the story of 8th-century Muhammad bin Qasim conquest of Multan is mentioned. In this Al-Biruni narrative, according to Manan Ahmed Asif – a historian of Islam in South and Southeast Asia, "Qasim first asserts the superiority of Islam over the polytheists by committing a taboo (killing a cow) and publicly soiling the idol (giving the cow meat as an offering)" before allowing the temple to continue as a place of worship. In the early 13th-century Persian text of Chach Nama, the defending fort residents call the attacking Muslims in rage as "Chandalas and cow-eaters", but adds André Wink, the text is silent about "cow-worship". In the texts of court historians of the Delhi Sultanate, and later the Mughal Empire, cow slaughter taboo in India is mentioned, as well as cow slaughter as a means of political message, desecration, as well as its prohibition by Sultans and Muslim Emperors as a means of accommodation of public sentiments in the Indian subcontinent.

In 1756–57, in what was his fourth invasion of India, the founder of the Durrani Empire, Ahmad Shāh Durrānī sacked Delhi and plundered Agra, Mathura, and Vrindavan. On his way back to Afghanistan, he attacked the Golden Temple in Amritsar and filled its sacred pool with the blood of slaughtered cows.

While most Muslims consider cattle to be a source of religiously acceptable meat, some Muslim Sufi sects of India practiced vegetarianism,

Christianity

Christianity is one of India's largest religions after Hinduism and Islam, with approximately 28 million followers, constituting 2.3 percent of India's population (2011 census). According to legend, the Christian faith was introduced to India by Thomas the Apostle, who supposedly reached the Malabar Coast (Kerala) in 52 AD. Later Christianity also arrived on the Indian sea coast with Christian travelers and merchants. Christians are a significant minority and a major religious group in three states of India – Meghalaya, Mizoram, and Nagaland, and a plurality of Christians exists in Manipur and Arunachal Pradesh. Other states with significant Christian populations include Coastal Andhra, Tamil Nadu, Kerala, Kanara, the southern shore and northeast India. Christians in India, especially the Saint Thomas Christians of Kerala, follow Hindu practices to an extent. Moreover, a significant number of Indians profess personal Christian faith outside the domain of traditional and institutionalized Christianity and do not associate with any Church or its conventional code of belief. In Christianity, no dietary restrictions apply to any kind of meats, which have been eaten by Christians in across of India for centuries.

Mughal Empire

Cattle slaughter, in accordance with the Islamic custom, was practiced in the Mughal Empire under its Sunni rulers. Despite the legality of bovine slaughter, Muhammad Mahbubur Rahman stated that, "no one dared publicly to slaughter cows, particularly in Hindu-dominated areas as people could instantly punish the culprit".

The Mughal emperor Humayun opposed cow slaughter and refused to eat beef in an incident as cited by Jouher, after the killing of cows in a Hindu territory by his soldiers led to clashes, in the Tezkereh-al-Vakiat. Though historians doubt translation capabilities of Tezkereh-al-Vakiat by a British officer, Major Charles Stewart, there is enough hint that the early Mughal emperors were averse to cow slaughter for beef. During Akbar's reign, there was a strict ban on cow slaughter. This was followed by his son Jehangir and then Shah Jahan as well.

It is well known that emperor Aurangzeb followed a hard line against Hindus. In 1645, soon after being appointed Governor of Gujarat by Shah Jahan, Aurangzeb desecrated the Chintamani Parshvanath Jain temple near Sarashpur, Gujarat by killing a cow inside the Jain temple and lopping off the noses of the statues and converting it into a mosque calling it the "Might of Islam". In present-day Punjab, a Hindu delegation to the 9th Sikh guru Guru Tegh Bahadur requested him to ban cow slaughter and told him "Cows are everywhere being slaughtered. If any cow or buffalo belonging to a Hindu is mortally ill, the Qazi comes and kills it on the spot. Muslims then flay it, cut it in pieces and carry it away. This causes us much distress. If we fail to inform the Qazi when a beast is dying, he punishes us, saying, 'Why did you not tell me? Now its spirit has gone to hell, whereas had it been killed in the approved Muslim manner, its spirit would have gone to paradise.'"

Experts, however, doubt that Aurangzeb would have lifted the ban on cow slaughter enforced by his predecessors. Even during later Mughal period, there are documented references about the ban. During Emperor Farrukhsiyar's rule, for instance, there is documentary evidence of a royal trial over accusations of cow slaughter. There are references though that the ban would be relaxed during Bakr Id.

Maratha Empire

According to Ian Copland and other scholars, the Maratha Empire, which led a predominantly Hindu rebellion against the predominantly Muslim Mughal Empire and created a Hindu state in the 17th and 18th centuries, respected mosques, mausoleums and Sufi pirs. However, the Maratha polity sharply enforced the Hindu sentiments for cow protection. This may be linked to the Bhakti movement that developed before the rise of the Maratha Empire, states Copland, where legends and a theology based on the compassion and love stories of Hindu god Krishna, himself a cowherd, became integral to regional religiosity.

The Maratha confederacy adopted the same approach with Portuguese Christians in the Western Ghats and the peninsular coastal regions. Marathas were liberal, state Copland and others, they respected Christian priests, allowed the building of churches and gave state land to Christian causes. However, cattle protection expected by the Hindu majority was the state norm, which Portuguese Christians were required to respect.

Sikh Empire

Cow slaughter was banned by Maharajah Ranjit Singh, the founder of the Sikh Empire in Punjab. This was not due to the beliefs of Sikhs. Many butcher houses were banned and restrictions were put on the slaughter of cow and sale of beef in the Sikh Empire, as following the traditions, cow was as sacred to the Hindus. During the Sikh reign, cow slaughter was a capital offence, for which perpetrators were even executed.

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