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Holy Grail

Treasure motif in Arthurian literature

  • 28 min read
  • 4 chapters
Holy Grail
Dante Gabriel Rossetti · Public domain

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Through Jesus and Bowl

A mysterious "grail" (Old French: graal or greal), wondrous but not unequivocally holy, first appears in Perceval, the Story of the Grail, an unfinished chivalric romance written by Chrétien de Troyes around 1190. Chrétien's story inspired many continuations, translators and interpreters in the later-12th and early-13th centuries, including Wolfram von Eschenbach, who portrayed the Grail as a stone in Parzival. The Christian, Celtic or possibly other origins of the Arthurian grail trope are uncertain and have been debated among literary scholars and historians.

Writing soon after Chrétien, Robert de Boron in Joseph d'Arimathie portrayed the Grail as Jesus's vessel from the Last Supper, which Joseph of Arimathea used to catch Christ's blood at the crucifixion. Thereafter, the Holy Grail became interwoven with the legend of the Holy Chalice, the Last Supper cup, an idea continued in works such as the Lancelot-Grail cycle, and subsequently the 15th-century Le Morte d'Arthur. In this form, it is now a popular theme in modern culture, and has become the subject of folklore studies, pseudohistorical writings, works of fiction, and conspiracy theories.

Etymology

The word graal, as it is spelled in its earliest appearances, comes from Old French common noun graal or greal, cognate with Old Occitan grazal and Old Catalan gresal, meaning "a cup or bowl of earth, wood, or metal" (or other various types of vessels in different Occitan dialects). Its origin is uncertain. One unlikely is the Old Welsh word griol. The most commonly accepted etymology derives it from Latin gradalis or gradale via an earlier form, cratalis, a derivative of crater or cratus, which was, in turn, borrowed from Ancient Greek krater (κρᾱτήρ, a large wine-mixing vessel). Alternative suggestions include a derivative of cratis, a name for a type of woven basket that came to refer to a dish, or a derivative of Latin gradus meaning "'by degree', 'by stages', applied to a dish brought to the table in different stages or services during a meal".

In the 15th century, English writer John Hardyng invented a fanciful new etymology for Old French san-graal (or san-gréal), meaning "Holy Grail", by parsing it as sang réal, meaning "royal blood". This etymology was used by some later medieval British writers such as Thomas Malory, and became prominent in the conspiracy theory developed in the book The Holy Blood and the Holy Grail, in which sang real refers to the Jesus bloodline.

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