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Species affected by poaching

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Through Hunting, Animal and Plant

In North America

In the early 1990s, crimes against wildlife were rampant in certain parts of the United States, and poaching equaled or exceeded the number of animals hunted legally. As trophy hunting became popular, poaching activity, in particular commercial poaching, increased in the Western states. Commercial poachers kill grizzly bears, moose, bighorn sheep, elk, mountain lions, eagles and snakes. Domestic bear species such as American black bear are slaughtered for their body parts that are used for exotic foods, medicinal purposes and as aphrodisiacs. Walrus is poached for the ivory of their tusks, white-tailed deer for antlers and meat, bobcats for their pelts, and bighorn sheep as trophies. Elk antlers and seal penises are used for medicinal purposes. Paddlefish and sturgeon eggs are sold as caviar. Redfish, shellfish, trout and salmon are poached for meat, snakes for their skins, bald eagles for their feathers used in Southwestern art. Protected ridge-nosed rattlesnakes, rock rattlesnakes, twin-spotted rattlesnakes, Sonoran Mountain kingsnakes and massasaugas are illegally collected in Arizona.

Millions of protected plants are illegally collected each year. Plant poaching spans the illegal harvest of ginseng roots, rare orchids, endangered cacti, pitcher plants and Venus flytraps, and tree species such as aspen and western red cedar. Commercial poachers collect hundreds of wildflowers in the Great Smoky Mountains National Park every year, in particular American ginseng, orchids and trilliums. Rangers seized about 11,000 illegally harvested ginseng roots in the Great Smoky Mountains National Park between 1994 and 2004, and attribute ginseng poaching to the illegal domestic and international black market. It is estimated that fresh roots of wild ginseng are worth $65–100 per pound, and dried roots about $260–365 per pound. Ginseng is also harvested illegally in Wisconsin. Goldenseal is suspected to be illegally collected in the Hoosier National Forest.

In 2007, it was estimated that parrot trappers capture about 65,000–78,500 wild parrots each year in Mexico, mainly by setting nets or by collecting nestlings from tree cavities. About 50,000–60,000, more than 75%, die before reaching customers. Between 2003 and 2006, Mexican wildlife officials did not issue permits for parrot trapping as legal permits provided cover for the illegal trade of poached parrots. Illegal trapping of wild parrots affects most of the 22 parrot species native to Mexico including:

Commercial poaching of neotropical river otters for their fur is a continuous threat for Mexican populations. Bahía Magdalena is a hot spot for mortality of black, loggerhead, olive ridley and hawksbill sea turtles. More than 600 sea turtles are estimated to be killed yearly inside the bay, mostly for consumption of their meat, which is considered a delicacy in Mexico.

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