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Dietary biology of the brown bear

Diet of brown bear

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Despite their reputation, most brown bears are not highly carnivorous, as they derive up to 90% of their dietary food energy from vegetable matter. Brown bears often feed on a variety of plant life, including berries, grasses, flowers, acorns (Quercus ssp.) and pine cones as well as mosses and fungi such as mushrooms. In total, over 200 plant species have been identified in their foods. Arguably the most herbivorous diets have come from the warmer temperate parts of Eurasia as more than 90% of the diet may be herbivorous. These include countries and regions such as Spain, Slovakia, most of the Balkans including Greece, Turkey, the Himalayas and presumably the Middle East. In many inland portions of North America the diet of grizzly bears is between 80 and 90% plant-based, but animal meat can be much more important in some areas. It has been found that being restricted to a largely vegetarian diet puts constraints on the growth and size of bears who live off them, largely because their digestive systems do not process plants as well as animal fats and proteins.

Among all living bears, brown bears are uniquely equipped to dig for tough foods, such as roots and shoots. They use their long, strong claws to dig out earth to reach the roots and their powerful jaws to bite through them. For the most part, the consumed plant life in spring, predominantly roots immediately post-hibernation and grasses later in spring, is not highly nutritious for bears and mainly staves off hunger and starvation until more nutritious food is available. Brown bears have difficulty digesting large quantities of tough, fibrous foods. Hedysarum roots are among the most commonly eaten foods from throughout the range and can become important substitutes if stable foods such as fruits become unavailable. Corms and bulbs are important when available, as they are one of the greater sources of protein in plant life, as are hard masts such as acorns. Brown bears are restricted in their access to hard masts compared to American and Asian black bears because of the limited climbing abilities of grown bears and therefore are confined largely to masts fallen to the ground, pirated from other creatures or within a reach of about 3 m (9 ft 10 in) that the bears can stretch to with their paws extended and standing on their hindlegs. Hard masts can become the most important food (although consumed mainly in late summer and fall) where available in large quantities such as on Hokkaido, Italy and Spain. One of the most important foods in the Rocky Mountains region of the United States is the whitebark pine nut (Pinus albicaulis), which is attained perhaps a majority of the time by raiding the once-abundant caches of American red squirrels (Tamiasciurus hudsonicus) rather than direct foraging. The decline of whitebark pine nuts due to the inadvertent introduction by man of the invasive, virulent fungi Cronartium ribicola has in turn required grizzlies to seek alternative food sources, many of which are carnivorous. In a Greek food study, soft masts were found to outrank hard masts as a food source, with about a quarter of the year-around diet consisting of the legume Medicago.

Fruits and berries are indispensable for brown bears in most areas as a high-energy food stuff for bears, which is necessary to survive the hibernation cycle. The variety of fruits consumed is high, with most of the well-known, wild fruiting plants in temperate North America and Eurasia attracting brown bears in late summer and fall. Among the most prominent fruits found in their foods from through the range include many Prunus species including prunes and cherries, crowberries (Empetrum nigrum), pears (Pyrus ssp.), crabapples (Malus ssp.), brambles (Rubus fruticosus), raspberries (Rubus idaeus), bearberries (Arctostaphylos ssp.) (reportedly named for bears' fondness for them), blueberries (Vaccinium ssp.), lingonberries (Vaccinium vitis-idaea) and huckleberries (Vaccinium parvifolium). Fruit appears to become more secondary in the diet in areas where hard masts and animal protein are abundant in late summer and fall, as these more protein-rich foods appear to be more nutritious for bears than carbohydrate-rich fruits are, despite their fondness for fruit. Even where fruit are commonly eaten, other foods must be eaten to meet nutritional requirements. It is estimated that a small female brown bear may need to eat nearly 30,000 berries each day in late summer/fall in order to subsist on a purely fruit-based diet.

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