Cooking, food and drink
Sports, games and recreationEveryday lifeSports and recreationCooking, food and drinkFamily, kinship and interpersonal relationshipsHousingClothing and fashion<span id="Sexuality"></span>Sexuality and genderFood and drinkHousehold itemsRecreation and entertainmentGeneralStages of lifeFamily, kinship and friendshipSexuality and gender
A
- Agave Landscape and Ancient Industrial Facilities of TequilaThe Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO Worl
- Alcohol proofMeasure of alcohol content
- AlfeñiqueAlfeñique, or Alfenim in Brazil, is a type of confection or sweet originating in Spain mol
- Amuse-boucheBite-sized hors d'œuvre
- Aquarium fish feedAquarium fish feed is plant or animal material intended for consumption by pet fish kept i
- ArthrospiraArthrospira is a genus of free-floating filamentous cyanobacteria characterized by cylindr
B
- BaconType of salt-cured pork
- Baja MedBaja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine o
- BakerPerson who bakes and optionally sells bread products
- BakingFood-producing method
- Baking chocolateBaking chocolate, or cooking chocolate, is chocolate intended to be used for baking and in
- BanquetLarge meal or feast
- Bar (establishment)Establishment serving alcoholic beverages for consumption on the premises
- BarbecueCooking method and apparatus
- Bean saladBean salad is a common salad composed of various cooked beans—typically green, wax, kidney
- BeefMeat from cattle
- BeerAlcoholic drink made from fermented cereal grains
- BioliquidsBioliquids are liquid fuels made from biomass for energy purposes other than transport (i.
- BiscuitSweet baked item
- Biscuit (bread)Type of bread
- BrandySpirit produced by distilling wine
- BreakfastMeal eaten in the morning
- Breakfast cerealProcessed food made from grain
- BreweryBusiness that makes and sells beer
- BrewingProcess in beer production
- BroseBrose is a Scots word for an uncooked form of porridge, whereby oatmeal (and/or other meal
- BrothIngredient in cooking
- BrunchMeal that combines breakfast and lunch
- BuffetMeal system where diners serve themselves
- ButterDairy product
- ButterfatFatty portion of milk
C
- CafeteriaFood service location in which there is little or no waiting staff table service
- CakeFlour-based baked sweet
- CandySweet confection
- CanningMethod of preserving food
- CateringCommercial food service
- CenaIn Ancient Roman culture, cena or coena was the main meal of the day. The grammarian, Sext
- ChalupaA chalupa (Spanish pronunciation: ) is one of several specialty dishes of south-central Me
- ChefTrained professional cook
- Chhota haazriIndian phrase – "little breakfast"
- Chia seedEdible seeds of Salvia hispanica or related
- Chicken as foodMost popular and affordable source of high-quality protein
- Chinese cuisineCulinary traditions of China
- ChocolateFood produced from cacao seeds
- Churning (butter)Process of making butter
- CiderFermented alcoholic beverage from apple juice
- Coca-ColaCola soft drink
- Coca-Cola with CoffeeCoca-Cola with Coffee (also called Coca-Cola Coffee Plus) is a coffee-flavored version of
- CocktailCombination of spirits and non alcoholic ingredients
- Coconut milkLiquid extracted from coconuts
- ColaCarbonated soft drink
- Cola acuminataCola acuminata is a species in the genus Cola, of the family Malvaceae, native to tropical
- Combination mealType of meal that typically includes food items and a beverage
- ConcentrateSubstance from which most other base components have been removed
- CondimentSubstance added to food for flavour
- Convenience foodProcessed food designed for ease of preparation and consumption
- CookieSmall, flat and sweetened baked food
- Cooking oilOil used in food and cooking, of vegetable or animal origin
- Course (food)Set of foods served together during a meal
- CreamDairy product
- Cream (pharmacy)Preparation for application to the skin or mucous membranes
- Cuevas de la ArañaThe Coves de l'Aranya (in original Catalan language, known in English as the Spider Caves
- CuisineCharacteristic style of cooking practices and traditions
- Cuisine of the AmericasThe cuisine of the Americas is made up of a variety of food preparation styles.
- Cuisine of VeracruzThe cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gul
- Culinary artsArt of the preparation, cooking, and presentation of food
- Culinary nameNames for foods in the kitchen or in trade
- Curing (food preservation)Food preservation and flavouring processes
- CurrySpiced Asian-inspired sauces and dishes
- Curry powderSpice mix
D
- Dairy saltDairy salt is a culinary salt (sodium chloride) product used in the preparation of butter
- DessertDish of sweet foods
- Dessert saladDessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables
- Dessert wineDessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typic
- DietingRegulation of the consumption of food
- DinnerLargest and most formal meal of the day
- DoughPaste used in cooking
- DrinkingIngestion of water or other liquids
- Drying oilOil that hardens after exposure to air
- DumplingFood that consists of small pieces of dough
E
F
- Fast foodMass-produced food designed for rapid service and consumption
- Fermentation in winemakingWine making process
- Finger foodFood to be consumed without utensils
- Fish as foodFish eaten by humans
- Flavored syrupFlavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water
- FlourCereal, seed, vegetable or root ground into powder
- Food presentationModifying or decorating food for aesthetics
- Food servicePreparation of food outside the home
- Fortified wineWine with an added distilled beverage
- French cuisineCulinary tradition
- French friesDeep-fried strips of potato
- Fried sweet potatoFried sweet potato features in a variety of dishes and cuisines including the popular swee
- Frozen foodFood stored at very low temperatures
- Fruit preservesPreparations of fruits, sugar, and sometimes acid
- FryingCooking of food in oil or fat
- Full-course dinnerDinner consisting of multiple dishes
G
- Gari (ginger)Gari (ガリ) is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thi
- Garnish (cooking)Decoration added to food or drink
- GheeType of clarified butter from India
- GinDistilled alcoholic drink flavoured with juniper
- Goat milkLiquid food produced by female goats
- Grazing (human eating pattern)Repetitive eating of small amounts of food
- GrillingForm of cooking that involves dry heat
- Ground beefBeef that has been finely chopped
- Ground meatFinely chopped meat
H
- HamPork from a leg cut that has been preserved by wet or dry curing
- HamburgerDish with patty between buns
- Hannah GlasseHannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer o
- HerbPlant used for food, medicine or perfume
- HoneySweet and viscous substance made by bees
- Hors d'oeuvreSmall dish served before main meal
- Hot chocolateWarm chocolate beverage in milk or water
I
J
K
L
M
- Main coursePhase of a meal
- MaltGerminated cereal grains that have been dried
- MaltotrioseMaltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules li
- MargarineSemi-solid oily spread often used as a butter substitute
- MayonnaiseThick cold sauce
- Mazahua peopleThe Mazahuas are an Indigenous people of Mexico, primarily inhabiting the northwestern por
- MazatecThe Mazatec are an Indigenous people of Mexico who inhabit the Sierra Mazateca in the stat
- MealEating that takes place at a specific time
- Meal preparationProcess of planning and preparing meals
- MeriendaAfternoon light meal from southern Europe
- Mexican cuisineCulinary traditions of Mexico
- Mustard (condiment)Condiment made from mustard seeds
- Mustard seedSeeds of various mustard plants
N
P
- Packed lunchLunch carried to a destination
- PanzanellaPanzanella (Italian: ) or panmolle (Italian: ) is a Tuscan and Umbrian chopped salad of so
- PastaCooked dough food in Italian cuisine
- PastryAn unleavened dough
- Peanut oilVegetable oil derived from peanuts
- PepsiSoft drink by PepsiCo
- PescetarianismIncluding seafood in an otherwise vegetarian diet
- PicklingProcedure of preserving food in brine or vinegar
- PieSavoury or sweet baked dish made with pastry
- PizzaItalian dish
- Pizza cutterA pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used t
- PolentaItalian porridge, usually of cornmeal
- PomaceSolid remains of fruit after pressing
- PopcornType of corn kernel which expands and puffs upon heating
- Poppyseed oilPoppyseed oil (also poppy seed oil and poppy oil) is an edible oil obtained from poppy see
- PorkMeat from a pig
- PorridgeFood
- PoultryDomesticated birds kept by humans for their eggs, meat or feathers
- Pressing (wine)In winemaking, pressing is the process where juice is extracted from the grapes with the a
- Puri (food)South Asian deep-fried bread
- PyropiaPyropia is a genus of red algae in the family Bangiaceae. It is found around the world in
R
- Ramadan in MalaysiaReligious observance in Malaysia
- Recado rojoRecado rojo or achiote paste is a popular blend of spices. It is now strongly associated w
- Red meatMeat from mammals such as beef, pork, and lamb
- RestaurantSingle establishment that prepares and serves food
- RoastingCooking method using dry air heat
- RumDistilled alcoholic beverage made from sugarcane
S
- SaladFood mixture, served chilled or at room temperature
- Salsa golfSalsa golf is a cold sauce of somewhat thick consistency, common in Argentina. It is made
- Salvia columbariaeSalvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia
- Salvia polystachiaSalvia polystachia, also spelt Salvia polystachya, is a herbaceous perennial native to cen
- Salvia tiliifoliaSalvia tiliifolia (lindenleaf sage or Tarahumara chia) is a vigorous, herbaceous annual in
- SamosaDeep-fried snack/ turnover
- SandwichFood made with bread and other ingredients
- SauceLiquid, cream, or semi-solid food served on or used in preparing other foods
- SausageMeat product
- SeafoodMarine life regarded as food by humans
- SeasoningProcess of supplementing food via herbs, salts, or spices
- Second breakfastMeal eaten after breakfast, but before lunch
- Sheep milkDairy product
- Shelf lifeLength of time that a commodity may be stored before it degrades
- Shelf-stable foodShelf-stable food (sometimes ambient food) is food of a type that can be safely stored at
- SherrySpanish fortified wine from white grapes
- Side dishFood accompanying a meal's main course
- Smoking (cooking)Exposing food to smoke to flavor or preserve it
- SmoothieDrink made from fruit or vegetables
- SnackSmall food portions consumed outside of the main meals of the day
- Soft drinkSweetened non-alcoholic drink, often carbonated
- SoupPrimarily liquid food
- South West France (wine region)South West France, or in French Sud-Ouest, is a wine region in France covering several win
- Soy milkBeverage made from soybeans
- Soy sauceEast Asian liquid condiment
- Spirulina (dietary supplement)Blue-green algal genus used in food
- SteamingCooking technique
- StewDish of ingredients cooked in liquid
- SuhurIslamic meal eaten before dawn time during Ramadan
- SupperEvening meal
- SushiJapanese dish with vinegared rice
- Swiss-type cheesesSwiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses
T
- Table d'hôteMulti-course restaurant menu at fixed price
- Table mannersRules of etiquette used while eating
- Table settingGroup of matched tableware or flatware for one diner
- TacoMexican filled tortilla dish
- Take-outPrepared food purchased with the intent to eat elsewhere
- Tasting menuA tasting menu is a collection of several dishes in small portions, served by a restaurant
- Tea (meal)Informal afternoon meal
- TequilaDistilled alcoholic beverage from Mexico
- ThaliIndian-style meal made up of various dishes served on a platter
- TiffinType of Indian breakfast
- TofuSoy-based food used as a protein source
- Tomato sauceSauce made primarily from tomatoes
- Types of plant oilsPlant oils or vegetable oils are oils derived from plant sources, as opposed to animal fat
U
V
- VeganismNon-usage of animal products
- Vegetable oilOil extracted from seeds or from other parts of plants
- Vegetable oil fuelAlternative fuel in diesel engines
- VegetarianismAbstaining from the consumption of meat
- VinegarLiquid consisting mainly of acetic acid and water
- VodkaClear distilled alcoholic beverage
W
- WagyuPrincipal Japanese breeds of beef cattle
- WheyLiquid remaining after milk has been curdled and strained
- Whipped creamSemi-solid aerated cream
- WhiskyDistilled alcoholic beverage
- WineAlcoholic drink made from grapes
- Wine tasting descriptorsThe use of wine tasting descriptors allows the taster to qualitatively relate the aromas a
- WortWort () is the liquid extracted from the mashing process during the brewing of beer or whi